Black & Decker TRO390W, TRO390B manual Trouble Shooting, Problem Possible Cause Solution

5.When finished baking, turn the Bake/Broil temperature control dial to the Off position.

6.If using the bake timer, the signal bell will sound after the designated amount of time.

TROUBLE SHOOTING

For Broiling:

B

Note: When broiling, preheat oven for 5 minutes.

1.Turn the temperature control dial to broil.

2.Position the slide rack in the top rack slot. Insert the bake pan under the slide rack using rack guides (B). Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

3.Use the chart as a guide to cooking times. Check food to see if it is done at minimum cooking time.

PROBLEM	POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly

4.When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and turn the temperature control dial to Off.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack and bake pan, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.

3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

	To open crumb tray, tip back oven and pull down the tray (C). Dispose
	of crumbs, wipe the tray with a dampened cloth and dry thoroughly.
	To close, push in the tray until it locks into place.
	Exterior Surfaces
	Be sure the oven has cooled completely before wiping the top and
C	exterior walls with a damp cloth or sponge. Dry thoroughly.
Cooking Containers

1.The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the inside dimensions of the oven in mind when purchasing baking containers.

2.Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least

1½” (3.81 cm) away from the upper heating elements.

3.Some frozen foods are packaged in containers suitable for microwave or regular ovens; some are not. Check package instructions. If there are any questions regarding the use of a specific container, contact the food manufacturer.

4.Some items which should never be used in your toaster oven:

•Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be careful that it does not touch the heating elements.)

•Air-tight packages such as sealed pouches or cans.

•Plastic wrapping or paperboard covers.

•Containers larger than those recommended.

•Containers with warnings against use in range-type or toaster ovens.

		lighter than the previous
		setting.
Moisture forms on the inside of	The amount of moisture	The moisture that forms
the glass door during toasting.	differs in different products,	on the oven door is
	whether bread, bagels or	quite common and will
	frozen pastries.	usually disappear during
		the toasting cycle.
		Since the oven is closed
		the moisture cannot
		evaporate as it would in
		a toaster.
Food is overcooked or	Temperature and cook time	As your a toaster oven
undercooked.	may need to be adjusted.	is much smaller than
		a regular oven, it may
		heat up faster and cook
		faster. Try lowering the
		temperature 25 degrees
		from the suggested
		temperature in a recipe
		or on a label.
There is burnt food odor or	There are remnants of food in	Refer to the directions
smoking when oven is being	crumb tray or on the walls of	in the CARE AND
used.	the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.
Heating elements do not seem	The heating elements cycle	Check the oven to make
to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

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