5.When finished baking, turn the Bake/Broil temperature control dial to the Off position.
6.If using the bake timer, the signal bell will sound after the designated amount of time.
TROUBLE SHOOTING
For Broiling:
B |
Note: When broiling, preheat oven for 5 minutes.
1.Turn the temperature control dial to broil.
2.Position the slide rack in the top rack slot. Insert the bake pan under the slide rack using rack guides (B). Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.
3.Use the chart as a guide to cooking times. Check food to see if it is done at minimum cooking time.
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
|
| and the timer must be |
|
| set in order for the oven |
|
| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
|
| toasting in the oven, |
|
| select a shade slightly |
4.When finished broiling, using oven mitt or pot holder, remove slide rack with bake pan, and turn the temperature control dial to Off.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
Cleaning Your Oven
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.
1.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack and bake pan, open the door completely and slide the rack into the rack support grooves. Be sure the slide rack is seated properly.
3.Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad.
Crumb Tray
| To open crumb tray, tip back oven and pull down the tray (C). Dispose |
| of crumbs, wipe the tray with a dampened cloth and dry thoroughly. |
| To close, push in the tray until it locks into place. |
| Exterior Surfaces |
| Be sure the oven has cooled completely before wiping the top and |
C | exterior walls with a damp cloth or sponge. Dry thoroughly. |
Cooking Containers |
|
1.The inside dimensions of this oven are 12" x 11" x 5.5" (30.5cm x 28cm x 14cm). Keep the inside dimensions of the oven in mind when purchasing baking containers.
2.Metal, ovenproof glass, or ceramic bakeware without glass lids may be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least
1½” (3.81 cm) away from the upper heating elements.
3.Some frozen foods are packaged in containers suitable for microwave or regular ovens; some are not. Check package instructions. If there are any questions regarding the use of a specific container, contact the food manufacturer.
4.Some items which should never be used in your toaster oven:
•Glass lids on glass or metal bakeware. (If a cover is needed, use aluminum foil and be careful that it does not touch the heating elements.)
•
•Plastic wrapping or paperboard covers.
•Containers larger than those recommended.
•Containers with warnings against use in
|
| lighter than the previous |
|
| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that forms |
the glass door during toasting. | differs in different products, | on the oven door is |
| whether bread, bagels or | quite common and will |
| frozen pastries. | usually disappear during |
|
| the toasting cycle. |
|
| Since the oven is closed |
|
| the moisture cannot |
|
| evaporate as it would in |
|
| a toaster. |
Food is overcooked or | Temperature and cook time | As your a toaster oven |
undercooked. | may need to be adjusted. | is much smaller than |
|
| a regular oven, it may |
|
| heat up faster and cook |
|
| faster. Try lowering the |
|
| temperature 25 degrees |
|
| from the suggested |
|
| temperature in a recipe |
|
| or on a label. |
There is burnt food odor or | There are remnants of food in | Refer to the directions |
smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
used. | the oven. | CLEANING section of |
|
| this Use & Care booklet. |
|
| Make sure all parts of |
|
| the oven, baking pan |
|
| and rack are clean. |
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
|
| desired is being used. |
|
| On broil, only the top |
|
| element is on. |
5 | 6 |