BROILING GUIDE
NOTE: When BROILING foods, slide the bake pan underneath the slide rack using the rack guides. Turn Bake/Broil temperature dial to BROIL. Do not preheat. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.
| FOOD | AMOUNT | TIME | PROCEDURE | |
|
|
|
|
|
|
| Chicken pieces | Arrange pieces | |||
|
|
|
| down; turn after | |
|
|
|
| ||
|
|
|
| Continue broiling until | |
|
|
|
| 170°F (77°C) on meat | |
|
|
|
| thermometer, or juices | |
|
|
|
| run clear. |
|
| Frankfurters | For uniform browning, | |||
|
|
|
| turn frequently. |
|
| Hamburgers | Turn after 6 minutes; | |||
|
| (0,11 kg) each) |
| continue broiling until | |
|
|
|
| 145°F (63°C) on meat | |
|
|
|
| thermometer, or done | |
|
|
|
| as desired |
|
| Beef steaks | Turn after 10 minutes; | |||
|
| (19mm) thick) |
| continue broiling until | |
|
|
|
| 145°F (63°C) on meat | |
|
|
|
| thermometer, or done | |
|
|
|
| as desired |
|
| Pork chops | Turn after 12 minutes; | |||
|
| (19mm) thick) |
| continue broiling until | |
|
|
|
| 160°F (71°C) on meat | |
|
|
|
| thermometer. |
|
| Fish steaks | Broil until fish flakes | |||
|
| (26mm) thick) |
| easily with a fork. |
|
| For crispier sandwich, | ||||
| cheese sandwich |
|
| toast bread first. Top | |
|
|
|
| bread with tomato | |
|
|
|
| and sliced cheese, | |
|
|
|
| if desired. Broil until | |
|
|
|
| tomato is hot and cheese | |
|
|
|
| is melted. | |
|
|
|
|
|
|
BAKING GUIDE
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide rack. Preheat oven for 5 minutes before placing food in oven. Use recommended times as a guide.
FOOD | AMOUNT | TEMPERATURE/TIME | PROCEDURE | |
|
|
|
| |
Chicken pieces | to fit bake pan | 375°F (191°C) | Arrange in bake | |
| (1- 4 pieces) | pan and place | ||
|
|
| on top of slide | |
|
|
| rack. Bake until | |
|
|
| chicken registers | |
|
|
| 180°F | (82°C) |
|
|
| on meat | |
|
|
| thermometer. | |
Ham, lamb | to fit bake pan | 325°F (163°C) or | Arrange in bake | |
or pork chops, |
| follow favorite | pan and place | |
Fish fillet or steak | recipe | on top of slide | ||
| or steaks) |
| rack. Bake until | |
|
|
| done as desired. | |
Cookies (recipe | Follow package or | Arrange in bake | ||
or refrigerated |
| recipe directions | pan and place | |
slice & bake, |
|
| on top of slide. | |
drop or |
|
| rack. Bake until | |
|
|
| done and | |
|
|
| browned as | |
|
|
| desired. | |
Biscuits, | to fit bake pan | Follow package or | Arrange in bake | |
dinner rolls |
| recipe directions | pan and place | |
(recipe or |
|
| on top of slide | |
refrigerated) |
|
| rack. Bake until | |
|
|
| done and | |
|
|
| browned as | |
|
|
| desired. | |
White or | 400°F (204°C) | Wash and pierce | ||
sweet potatoes | medium | 1- | potatoes. Place | |
| potatoes |
| directly on slide | |
|
|
| rack. |
|
Frozen French | single layer | Follow package | Arrange in bake | |
fries, onion | to fit bake pan | directions | pan and place | |
rings, other frozen |
|
| on top of slide | |
(breaded and fried) |
|
| rack. Turn once | |
foods |
|
| during baking. | |
|
|
| Check frequently | |
|
|
| to prevent over | |
|
|
| browning. | |
Individual |
| Follow package | Place pizza | |
frozen pizza |
| directions | directly on slide | |
|
|
| rack. Check | |
|
|
| frequently | |
|
|
| to prevent over | |
|
|
| browning. |
7 | 8 |