Guía para vaporizar, Vegetales Frescos

Guía para vaporizar

NOTA: El tiempo para vaporizar puede variar de acuerdo con su gusto y con las canti- dades. La cantidad de tiempo sugerida a continuación ha sido basada desde el momen- to que se ajusta el control de tiempo a la posición para comenzar (ON).

VEGETALES FRESCOS

El peso que se ha especificado en la guía, es el de los vegetales antes de haber sido lavados, pelados o cortados. Corte las porciones de un mismo tamaño si es posible. Para un mejor sabor y una mejor calidad alimenticia, vaporice los alimentos permitiendo que queden de una contextura fresca.

Vegetales	Peso/cantidad	Nivel del agua	Sugerencias	Tiempo`	Consejos
frescos			de sabores	(apr. en)
			para el infu-	minutos)
			sor(use 1/2
			cdta. de
			hierbas/espe-
			cies secas
Alcachofas,	5-6 medianas	Máximo	ajo (1-2 dientes)	35-38	■ Corte las puntas
y el tallo.	(0.45 kg)		artemisa		■ Sumerja en agua para lim-
enteras			eneldo		piarlas(10 minutos).
					■ Utilice tenazas para sacar-
					las del vapor.
Espárragos	1 lb.1 (de 3/8”	Bajo	bálsamo de	12-14	■ Corte la parte gruesa del
	a 1/2” en diá-		limón		tallo.
	metro		laurel		■ Los tallos delgados requie-
	(10 mm - 13 mm)		tomillo		ren menos tiempo.
Habichuelas	1 lb.	Bajo	semilla de	14-16	■ Remueva después de 10
verdes	(0.45 kg)		alcaravea		minutos.
			eneldo		■ Proporciona 4 1/2 tazas (1080 ml).
			ajedrea
	1 1/2 lbs.			16-20	■ Proporciona 6 tazas (1440 ml)
	(0.68 kg)				por cada 1 1/2 lbs. (0.68 kg)
Tallos de	1 lb.	Bajo	cilantro	13-15	■ Recorte el tallo para que el brócoli
Brócoli	(0.45 kg)		semilla de		mida 5-6” (125 mm - 150 mm).
			chile picante		Los tallos deben tener de 1/4” a
			artemisa		3/8” (6 mm - 10 mm) en diámetro
					■ Colóquelos en el recipiente
					vaporizador.
	1 1/2 lbs.			14-16	■ Proporciona 4 1/2 tazas (1080 ml).
	(0.68 kg)				■ Igual que lo anterior.
					■ Proporciona 6 tazas (1440 ml).
Col de	1 1/2-2 lbs.	Bajo	salvia	16-18	■ Recorte las hojas/tallos
Bruselas	(0.68 - 0.9 kg)		cebollino		■ Corte una “X” en el tallo y
			romero		enjuáguelas.
					■ Coloque en el vaporizador.
					■ Proporciona 4 tazas (960 ml).
Repollo	1 1/2-2 lbs.	Bajo	semilla de	22-25	■ Recorte las hojas de
	(0.68 kg - 0.9 kg)		alcaravea		afuera.
			semilla de apio		■ Corte en 4 partes con un
			ajedrea		pedazo del tallo en cada una
					■ Coloque los pedazos de lado.
					■ Utilice tenazas.

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HS2000, HS1776 specifications

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In conclusion, the Black & Decker HS1776 and HS2000 exemplify the brand’s dedication to quality and innovation. With powerful suction, user-friendly design, and advanced filtration technologies, they are well-equipped to handle various cleaning tasks effectively. Whether it’s daily touch-ups or deep cleaning, these models deliver performance that aligns with the needs of modern households.