Black & Decker HS2000, HS1776 manual Rice, Other Foods

Page 9

RICE

Accurately measure the rice and water and combine in the Rice Bowl. Stir rice at mini- mum time specified for each type. For flavored rice, substitute beef or chicken broth, or bouillon for the specified amount of water. Add salt, pepper, seasonings, butter or mar- garine. After steaming, toss with chopped onion, parsley or mushrooms.

(NOTE: Do not use the Flavor Scenter® Screen/Drip Tray when making rice. Use the Rice Bowl.)

 

 

Amt

Amt Water

 

Approx.

 

 

 

 

Rice in

Added

Water Fill

Time

Tips and

 

 

Rice

Rice Bowl

to Rice Bowl

Line in Base

(minutes)

Comments

 

 

Brown

1 cup

1 1/4 cups

Max

54-56

Makes about 3 cups (720 ml).

 

 

– Regular,

(240 ml)

(300 ml)

 

 

 

 

 

Long or

1 12 cup

2 cups

Max

63-65

Makes about 4 12 cups (1080 ml).

 

 

Short Grain

(360 ml)

(480 ml)

 

 

 

 

 

 

2 cups (480 ml)

2 12 cups (600 ml)

Max

62-65

Makes about 6 12 cups (1560 ml).

 

 

 

 

 

 

 

 

 

 

White

1 cup

1 12 cups

Max

37-40

Makesabout 3 12 cups (840 ml)

 

 

– Regular,

(240 ml)

(360 ml)

 

 

 

 

 

Extra Long,

1 12 cups

2 cups

Max

45-48

Makes about 5 cups (1200 ml).

 

 

Long and

(360 ml)

(480 ml)

 

 

 

 

 

Med. Grain

2 cups

2 12 cups

Max

48-51

Makes about 6 12 to 7 cups (1560 ml-

 

 

 

(480 ml)

(600 ml)

 

 

1680 ml)

 

 

 

 

 

 

 

 

 

 

Parboiled

1 cup

1 12 cups

Max

45-47

Makes about 3 12 cups (840 ml).

 

 

White

(240 ml)

(360 ml)

 

 

 

 

 

– Regular,

1 12 cups

2 cups

Max

49-51

Makes about 5 cups (1200 ml).

 

 

Long Grain

(360 ml)

(480 ml)

 

 

 

 

 

 

2 cups

2 12 cups

Max

58-60

Makes about 7 cups (1680 ml).

 

 

 

(480 ml)

(600 ml)

 

 

 

 

 

 

 

 

 

 

 

 

 

OTHER FOODS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Suggested

 

 

 

 

 

 

 

Flavorings for

 

 

 

 

 

Weight/or

Water

Flavor Scenter®

Approx.

 

 

 

Other

Number

Fill Line

(use 1/2 -1 tsp.

Time

Tips and

 

 

Foods

Pieces

in Base

dried herbs/spices)

(minutes)

Comments

 

 

Eggs,

Up to 12

Max

None recommended.

35

Place eggs over or close to

 

 

Large size,

 

 

(Flavor does not

 

steam holes.

 

 

– Hard Cooked

 

 

penetrate shell.)

 

 

 

 

 

 

 

 

 

 

 

 

Apples

5 medium

Lo

cloves

11-13

Peel, core, cut into 14" (6 mm) slices.

 

 

– Favorite

(about 2 lbs.)

 

anise

 

Spread in Steaming Bowl.

 

 

type

(0.9 kg)

 

cinnamon

 

Gently stir after 10 mins.

 

 

 

 

 

 

 

Add 14 cup (60 ml) raisins, if desired.

 

 

 

 

 

 

 

Makes about 3 12 (840 ml) cups.

 

 

 

 

 

 

 

 

 

 

Pears

4 medium

Lo

sliced ginger

23-26

Peel, core, cut into quarters. Let

 

 

 

(about 2 lbs.)

 

anise

 

soak in water (4 cups/960 ml) and

 

 

 

(0.9 kg)

 

allspice

 

lemon juice (14 cup/60 ml) mixture

 

 

 

 

 

 

 

to prevent browning (10 mins.).

 

 

 

 

 

 

 

Drain and spread in Bowl.

 

 

 

 

 

 

 

Gently stir after 10 mins.

 

 

 

 

 

 

 

Transfer to Rice Bowl or serving

 

 

 

 

 

 

 

dish; pour juice from Drip Tray

 

 

 

 

 

 

 

over fruit.

 

 

 

 

 

 

 

Makes about 3 12 (840 ml) cups.

 

 

 

 

 

 

 

 

 

 

Prunes

1 12 lb. pkg.

Lo

fresh citrus peel

15-20

Spread in Steaming Bowl.

 

 

 

(0.68 kg)

 

cardamom

 

Makes about 4 cups (960 ml).

 

 

 

 

 

cinnamon

 

 

 

 

 

 

 

 

 

 

 

9

Cover

Image 9
Contents Flavor Scenter Steamer Electrical Cord Important SafeguardsCooking in the Steaming Bowl How To Use4b. Fill Marks Rice BowlFlavor Scenter Tips Care And CleaningFresh Vegetables Steaming GuideCauliflower CarrotsPotatoes RedSeafood and Fish Frozen VegetablesCHICKEN, Frankfurters Other Foods RiceService or Repair Full ONE-YEAR WarrantyNeed Help? Tornillo DE Seguridad EL Cable ElectricoPara Cocinar EN EL Recipiente Vaporizador Como usarConsejos Para EL Infusor DE Sabores Cuidado y limpiezaVegetales Frescos Guía para vaporizarApr. en VegetalesMinutos ZanahoriasEspárragos Sugerencias Tiempo Consejos CongeladosMaíz GuisantesPescado Para el infusor De saboresUse de 1/3 de Cdta. hierbas Especies secas KingPollo Cdtas. hierbasArroz Cantidad Nivel Tiempo Consejos IntegralManzanas HuevosPeras CiruelasConserver CES Mesures Cordon UtilisationVIS Indesserrable Fiche PolariséeConseils Pratiques Rehausseuse DE Saveurs Guide de cuisson Entretien et nettoyageLégumes Frais Entier Chou-fleurFleurs Maïs en épiPoissons ET Fruits DE MER Légumes CongelésPattes et CrabePinces CoquillesRIZ Poulet ET SaucissesAutres Aliments Service OU Réparation Besoin d’aide?Garantie Complète DE UN AN Cover 650W 120V~ 60 Hz

HS2000, HS1776 specifications

The Black & Decker HS1776 and HS2000 are two standout models in the world of home electronics, known for their unique features and reliable performance. Both of these models reflect Black & Decker’s commitment to innovation and user-friendly design, making them popular choices among consumers seeking versatility and efficiency in their household tools.

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In conclusion, the Black & Decker HS1776 and HS2000 exemplify the brand’s dedication to quality and innovation. With powerful suction, user-friendly design, and advanced filtration technologies, they are well-equipped to handle various cleaning tasks effectively. Whether it’s daily touch-ups or deep cleaning, these models deliver performance that aligns with the needs of modern households.