Black & Decker HS1776 Carrots, Cauliflower, Potatoes, Red, Rutabaga, Snow Peas, Spinach, Squash

Page 6

 

 

 

Suggested

 

 

 

 

 

Flavorings for

 

 

 

Weight/or

Water

Flavor Scenter®

Approx.

 

Fresh

Number

Fill Line

(use 1/2 -1 tsp.

Time

Tips and

Vegetables

Pieces

in Base

dried herbs/spices)

(minutes)

Comments

Carrots

1 lb. (0.45 kg)

Lo

anise

16-19

Peel; slice into 14“ (6 mm)

 

 

 

 

 

rounds.

 

 

 

mint

 

Spread in Steaming Bowl.

 

 

 

dill weed

 

Stir after 10 mins.

 

 

 

 

 

Yield about 2 14 cups (300 ml).

Cauliflower

Medium

Lo

rosemary

19-21

Trim; remove core.

– whole head

size (about

 

basil

 

Center in Steaming Bowl.

 

2 12 lbs (1.1 kg)

 

tarragon

 

Insert 2 forks to lift from Bowl

 

untrimmed)

 

 

 

after steaming.

– Flowerets

One-half

Lo

 

19-21

Cut flowerets to about 2" (50 mm)

 

large size

 

 

 

diameter.

 

head

 

 

 

Layer loosely.

 

(about 7 cups)

 

 

 

Stir after 15 mins.

 

(1680 ml)

 

 

 

Yield about 6 cups (1440 ml).

Corn on Cob

Up to 5 ears,

Lo

mint

19-23

Break whole ears, if necessary.

 

8" in length

 

crushed red pepper

 

Stagger first layer; crisscross

 

(203 mm)

 

cumin

 

and stagger second layer.

 

 

 

 

 

 

Potatoes,

1 lb. (0.45 kg)

Max

chervil

35-40

Scrub/wash potatoes; cut

Red

about 4

 

chives

 

in half.

– Halved

medium

 

dill weed

 

Arrange along sides of

 

 

 

 

 

Steaming Bowl, cut side down.

 

 

 

 

 

in half.

 

 

 

 

 

Remove with tongs.

 

2 lbs. (0.9 kg)

Max

 

40-45

Prepare and arrange in

 

about 7-8

 

 

 

Steaming Bowl as previously

 

medium

 

 

 

described, staggering second

 

 

 

 

 

layer on top of first.

 

 

 

 

 

 

Rutabaga

1 large

Max

nutmeg

30-32

Peel, wash, cut into quarters

 

112 to 2 lbs.

 

clove

 

then into 14" (6 mm) slices.

 

(0.68 kg - 0.9 kg)

 

anise

 

Arrange in Steaming Bowl;

 

 

 

 

 

stagger pieces in layers.

 

 

 

 

 

Stir after 15 and 20 mins.

 

 

 

 

 

Yield about 5 cups (1200 ml).

 

 

 

 

 

 

Snow Peas

12 lb. (0.23 kg)

Lo

cilantro

8-9

Break off ends; remove strings;

(Chinese Pods)

 

 

garlic (1-2 cloves)

 

wash.

 

 

 

ginger

 

Spread in Steaming Bowl.

 

 

 

 

 

Stir after 6 mins.

 

 

 

 

 

Yield about 2 cups (480 ml).

 

 

 

 

 

 

Spinach

1 lb. (0.45 kg)

Lo

chervil

14-16

Remove stems; wash then drain

 

 

 

thyme

 

leaves for 1-2 mins.

 

 

 

garlic (1-2 cloves)

 

Pack into Steaming Bowl until

 

 

 

 

 

almost heaping full.

 

 

 

 

 

Stir after 7 and 10 mins.; use a

 

 

 

 

 

long handled fork to bring wilted

 

 

 

 

 

leaves from bottom of Bowl.

 

 

 

 

 

Yield about 3 cups (720 ml).

 

 

 

 

 

 

Squash

1 lb. (0.45 kg)

Lo

basil

12-14

Trim; wash.

– Summer

medium

 

rosemary

 

Cut into 14" (6 mm) slices.

Yellow and

size

 

oregano

 

Stir after 7 mins.

Zucchini

 

 

 

 

Yield about 3 cups (720 ml).

 

 

 

 

 

 

Turnips

1 lb. (0.45 kg)

Lo

caraway

14-16

Peel; wash. Cut into 14" (6 mm)

 

 

 

 

 

slices.

 

(about 5-6

 

basil

 

Arrange in Steaming Bowl;

 

small)

 

parsley

 

stagger pieces in layers.

 

 

 

 

 

Stir after 9 mins.

 

 

 

 

 

Yield about 212 cups (600 ml).

 

 

 

 

 

 

6

Cover

Image 6
Contents Flavor Scenter Steamer Important Safeguards Electrical Cord4b. Fill Marks How To UseCooking in the Steaming Bowl Rice BowlCare And Cleaning Flavor Scenter TipsSteaming Guide Fresh VegetablesPotatoes CarrotsCauliflower RedFrozen Vegetables Seafood and FishCHICKEN, Frankfurters Rice Other FoodsService or Repair Full ONE-YEAR WarrantyNeed Help? EL Cable Electrico Tornillo DE SeguridadComo usar Para Cocinar EN EL Recipiente VaporizadorCuidado y limpieza Consejos Para EL Infusor DE SaboresGuía para vaporizar Vegetales FrescosMinutos VegetalesApr. en ZanahoriasMaíz Sugerencias Tiempo Consejos CongeladosEspárragos GuisantesUse de 1/3 de Cdta. hierbas Especies secas De saboresPescado Para el infusor KingArroz Cantidad Nivel Tiempo Consejos Cdtas. hierbasPollo IntegralPeras HuevosManzanas CiruelasConserver CES Mesures VIS Indesserrable UtilisationCordon Fiche PolariséeConseils Pratiques Rehausseuse DE Saveurs Entretien et nettoyage Guide de cuissonLégumes Frais Fleurs Chou-fleurEntier Maïs en épiLégumes Congelés Poissons ET Fruits DE MERPinces CrabePattes et CoquillesPoulet ET Saucisses RIZAutres Aliments Service OU Réparation Besoin d’aide?Garantie Complète DE UN AN Cover 650W 120V~ 60 Hz

HS2000, HS1776 specifications

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