Black & Decker HS1776, HS2000 manual CHICKEN, Frankfurters

Page 8

 

 

 

Suggested

 

 

 

 

 

Flavorings for

 

 

Type of

Weight/or

Water

Flavor Scenter®

Approx.

 

Seafood,

Number

Fill Line

(use 1-3 tsp.

Time

Tips and

Fish

Pieces

in Base

dried herbs/spices)

(minutes)

Comments

Shrimp

Large

Lo

seafood seasoning

16-18

■ Stagger shrimp that are layered.

(Fresh, or

(1 lb. (0.45 kg)

 

mix

 

■ Stir after 7 and 10 mins.

frozen and

in shell)

 

grated lemon rind

 

■ Steam until shells are reddish

thawed)

 

 

horseradish

 

and flesh is opaque.

 

Large (11⁄2 lb.

Lo

 

15-17

■ For 11⁄2 lb. (0.68 kg), stir

 

(0.68 kg) in shell)

 

 

 

after 10 mins.

 

 

 

 

 

 

Fish Fillets

3⁄4 lb. (0.44 kg)

Lo

dry mustard

12-14

■ Spray bottom of Steaming Bowl

(Fresh, or

(1⁄4" to 1⁄2"

 

allspice

 

with non-stick cooking spray

frozen and

(6 - 13 mm)

 

marjoram

 

before adding fillets for easier

thawed)

thick)

 

 

 

removal and easier cleaning.

– Sole

 

 

 

 

■ Place largest pieces in single

– Flounder

 

 

 

 

layer; stagger smaller pieces

– Other

 

 

 

 

on top.

favorite

 

 

 

 

■ Steam until opaque and flesh

fillets

 

 

 

 

flakes easily.

 

 

 

 

 

■ Gently remove with spatula.

 

 

 

 

 

 

Steaks

1 to 1 1⁄2 lbs.

 

 

 

■ Spray bottom of Steaming

(Fresh, or

(0.45 kg - 0.68 kg)

 

 

 

Bowl with non-stick cooking

frozen and

 

 

 

 

spray before adding steaks for

thawed)

 

 

 

 

easier removal and easier

 

 

 

 

 

cleaning.

– Salmon

3 steaks

Lo

dill weed

20-22

■ Arrange in single layer in

 

(3⁄4" - 1" (20 -

 

tarragon

 

Steaming Bowl.

 

25 mm) thick)

 

lemon balm

 

■ Steam until opaque and flesh

 

 

 

 

 

flakes easily; check next to bone

– Swordfish

1-2 steaks

Lo

grated lemon rind

22-25

for doneness, or in thickest area.

 

(3⁄4" - 1" (20 -

 

grated orange rind

 

■ If steam stops before timer rings,

 

25 mm) thick)

 

dry mustard

 

add 1⁄2 cup (120 ml) water to Base

and – Tuna

1-2 steaks

Lo

curry

21-23

watch to avoid overcooking.

 

(3⁄4" - 1" (20 -

 

nutmeg

 

■ Carefully remove from Steaming

 

25 mm) thick)

 

chives

 

Bowl using a spatula.

 

 

 

 

 

■ Experiment with other varieties.

 

 

 

 

 

Follow basic procedure for

 

 

 

 

 

fish steaks.

 

 

 

 

 

 

CHICKEN, FRANKFURTERS

 

 

 

Suggested

 

 

 

 

 

Flavorings for

 

 

 

Weight/or

Water

Flavor Scenter®

Approx.

 

Chicken,

Number

Fill Line

(use 2-3 tsp.

Time

Tips and

Frankfurters

Pieces

in Base

dried herbs/spices)

(minutes)

Comments

Chicken

 

 

 

 

■ For all, steam until juices run

(trim fat;

 

 

 

 

clear and flesh is white in

remove skin.)

 

 

 

 

thickest area or next to any bone.

– Breast

1-1 1⁄4 lbs.

Lo

curry

19-21

■ Place in single layer; stagger

boneless

(0.45 - 0.55 kg)

 

rosemary

 

smallest piece on top.

fillets

(4 large pieces)

 

thyme

 

■ Place in single layer, flesh side

 

 

 

 

 

– Breast,

1-11⁄4lbs.

Max

poultry seasoning

38-42

down, with thickest part toward

split with

(0.45 - 0.55 kg)

 

savory

 

sides of Steaming Bowl.

bone

(2 pieces)

 

nutmeg

 

 

 

13⁄4 - 2lbs.

Max

mace

47-51

■ Same as above.

 

(0.7 - 0.9 kg)

 

paprika

 

 

 

(4 pieces)

 

tarragon

 

 

 

 

 

 

 

 

Frankfurters,

1 lb. (0.45 kg)

Lo

mustard seed

15-17

■ For 1 lb.(0.45 kg) , place in single

Up to 7";

(10)

 

fennel

 

layers

pierce with

 

 

dried onion flakes

 

■ For 2 lbs.(0.9 kg), make 2 layers,

fork to

2 lbs. (0.9 kg))

Lo

chili powder

20-22

criss-crossing and staggering

reduce

(20)

 

anise

 

franks.

splitting

 

 

 

 

 

 

 

 

 

 

 

8

Cover

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Image 8
Page 7 Page 9
Contents Flavor Scenter Steamer Important Safeguards Electrical CordHow To Use Cooking in the Steaming Bowl4b. Fill Marks Rice BowlCare And Cleaning Flavor Scenter TipsSteaming Guide Fresh VegetablesCarrots CauliflowerPotatoes RedFrozen Vegetables Seafood and FishCHICKEN, Frankfurters Rice Other FoodsNeed Help? Service or RepairFull ONE-YEAR Warranty EL Cable Electrico Tornillo DE SeguridadComo usar Para Cocinar EN EL Recipiente VaporizadorCuidado y limpieza Consejos Para EL Infusor DE SaboresGuía para vaporizar Vegetales FrescosVegetales Apr. enMinutos ZanahoriasSugerencias Tiempo Consejos Congelados EspárragosMaíz GuisantesDe sabores Pescado Para el infusorUse de 1/3 de Cdta. hierbas Especies secas KingCdtas. hierbas PolloArroz Cantidad Nivel Tiempo Consejos IntegralHuevos ManzanasPeras CiruelasConserver CES Mesures Utilisation CordonVIS Indesserrable Fiche PolariséeConseils Pratiques Rehausseuse DE Saveurs Entretien et nettoyage Guide de cuissonLégumes Frais Chou-fleur EntierFleurs Maïs en épiLégumes Congelés Poissons ET Fruits DE MERCrabe Pattes etPinces CoquillesPoulet ET Saucisses RIZAutres Aliments Garantie Complète DE UN AN Service OU RéparationBesoin d’aide? Cover 650W 120V~ 60 Hz

HS2000, HS1776 specifications

The Black & Decker HS1776 and HS2000 are two standout models in the world of home electronics, known for their unique features and reliable performance. Both of these models reflect Black & Decker’s commitment to innovation and user-friendly design, making them popular choices among consumers seeking versatility and efficiency in their household tools.

Starting with the HS1776, this model is specifically designed for those who require a compact yet powerful handheld vacuum cleaner. It boasts a sleek and lightweight design, allowing users to easily maneuver through tight spaces, ensuring that even hard-to-reach areas are kept clean. One of the standout features of the HS1776 is its powerful suction capability, which is engineered to handle a variety of messes, from dust and dirt to pet hair. The inclusion of a washable dustbin makes maintenance a breeze, adding to the overall convenience of this model.

Moving on to the HS2000, this model takes home cleaning to another level with its advanced technological features. It incorporates a high-efficiency motor, which not only enhances suction power but also improves energy efficiency, consuming less power without compromising performance. The HS2000 is designed with a multi-surface cleaning capability, meaning it can easily transition between carpets, hardwood floors, and tiles, making it a versatile addition to any cleaning arsenal.

Both models come equipped with advanced filtration systems that capture allergens and dust particles, promoting a cleaner and healthier living environment. The ease of use is further emphasized with intuitive controls that allow users to switch between modes effortlessly. Additionally, the ergonomic design of both models ensures comfort during extended cleaning sessions, reducing fatigue.

In terms of portability, both the HS1776 and HS2000 are designed to be lightweight, making them easy to carry around the house or even in the car for quick cleanups. The lengthy power cords provide users with ample reach, minimizing the need for frequent outlet changes.

In conclusion, the Black & Decker HS1776 and HS2000 exemplify the brand’s dedication to quality and innovation. With powerful suction, user-friendly design, and advanced filtration technologies, they are well-equipped to handle various cleaning tasks effectively. Whether it’s daily touch-ups or deep cleaning, these models deliver performance that aligns with the needs of modern households.
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