Black & Decker HS2000, HS1776 manual Frozen Vegetables, Seafood and Fish

FROZEN VEGETABLES

Times given are for amount specified. DO NOT THAW before steaming.

			Suggested
			Flavorings for
	Weight/or	Water	Flavor Scenter®	Approx.
Frozen	Number	Fill Line	(use 1/2 -1 tsp.	Time	Tips and
Vegetables	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Asparagus,	2 pkgs.	Lo	lemon balm	19-21	■ Separate using fork
– Spears	(9-10 ozs. each)		bay leaves		after 10 and 15 mins.
	(280 g)		thyme
Beans,	1 bag	Lo	caraway seed	18-20	■ Stir after 10 mins.
– Green/wax	(16 ozs.)		dill seed
cut or whole	(455 g)		savory
Broccoli	1 bag	Lo	garlic (1-2 cloves)	15-17	■ Stir after 10 mins.
– Chopped	(16 ozs.)		crushed red pepper
	(455 g)		tarragon
Cauliflower	1 bag	Lo	rosemary	18-20	■ Stir after 10 and 15 mins.
	(20 ozs.)		basil
	(560 g)		tarragon
Corn	1 bag	Lo	cayenne	14-16	■ Stir after 7 mins.
– Cut	(16 ozs.)		cilantro
	(455 g)		chives
Mixed	1 bag	Lo	oregano	23-25	■ Stir after 10 and 15 mins.
Vegetables	(25 ozs.)		dry mustard
	(700 g)		savory
Peas	1 bag	Lo	basil	14-16	■ Stir after 10 mins.
– Green	(16 ozs.)		marjoram
	(455 g)		mint
Spinach	2 pkgs.	Lo	chervil	22-24	■ Separate/stir with fork after
– Chopped	(10 ozs. each)		thyme		20 mins.
	(280 g)		garlic (1-2 cloves)

SEAFOOD AND FISH

Steaming times provided are for fresh, or frozen and thawed seafood and fish.

			Suggested
			Flavorings for
Type of	Weight/or	Water	Flavor Scenter®	Approx.
Seafood,	Number	Fill Line	(use 1-3 tsp.	Time	Tips and
Fish	Pieces	in Base	dried herbs/spices)	(minutes)	Comments
Clams	1 dozen in	Lo	horseradish	12-17	■ Clean, soak shells.
– Littlenecks	shell (up to		ginger		■ Stagger shells that are layered.
Cherrystones	2" across)		poultry seasoning		■ Cook until shells are well opened.
(fresh)	(50 mm)				■ Use tongs to remove.
					■ When steaming larger littleneck
– Steamers	2 dozen in	Lo	cayenne	9-20	or cherrystone clams (up to 23⁄4"
Longnecks	shell (up to		minced onion flakes		(70 mm) across), add 1⁄2 (120 ml)
(fresh)	23⁄4" across)		fennel seeds		cup water to base if steam stops
	(70 mm)				before shells open.
Crab, King	Up to 2 lbs.	Lo	lemon balm	18-22	■ Have legs cut to fit Bowl, about
Crab	(0.9 kg)		marjoram		9" (230 mm) in length.
Legs/Claws			horseradish		■ Steam until hot.
(Cooked, frozen
and thawed)
Scallops			tarragon		■ Arrange in single layer, over
(fresh)			parsley		steam holes; larger quantity
			coriander seeds		must be layered.
– Bay	1 lb., (0.45 kg)	Lo	grated lemon peel	14-15	■ Larger scallops and/or larger
	shucked		nutmeg
– Sea	1 lb., (0.45 kg)	Lo	minced garlic,	15-17	amount may take maximum time.
	shucked (up to 1"		2 cloves		■ Stir after 7 and 10 mins.
	(25 mm) thick)				■ Steam until opaque.

Cover

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