Black & Decker B6000CUC manual Getting Started, Adding Ingredients Into Bread PAN, Ready to Bake

High-Altitude Baking

In high-altitude areas (over 3,000 feet) dough tends to rise faster, as there is less air pressure. Therefore, less yeast is necessary. For more information on High Altitude Baking guides contact:

Colorado Cooperative Extension Resource Center Toll free: (877) 692-9358

E-mail: CERC@vines.colostate.edu

Website: www.ext.colostate/edu/depts/coopext

In dry climates, flour is drier and requires slightly more liquid.

In humid climates, flour is wetter and will absorb less liquid, so less liquid is required.

GETTING STARTED

•Remove all packing material, and any stickers from the product.

•Remove and save literature.

•Please go to www.prodprotect.com/applica to register your warranty.

•Your bread machine is partially assembled in the box.

•Take the appliance apart:

To Remove Baking Pan:

• Using the lid handle, lift and open the lid (B).

ADDING INGREDIENTS INTO BREAD PAN

•Add ingredients in order listed: liquid, then dry, then yeast (always add last).

•To measure liquids, use a see-through standard measuring cup and check measurement at eye level or use an angled measuring cup.

•When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off with the straight-edge of a knife or metal spatula.

•Use room temperature ingredients.

•Make small indentation with the back of a spoon or your finger in the top of the dry ingredients and add the yeast to the indentation (E). Do not let the yeast touch the liquid below. This is especially important when baking cycle has a delayed start.

E

SETTING YOUR BAKING CYCLE

1.Insert Bread Pan

•Insert bread pan into the unit and push down firmly until it is securely in place.

•Close the lid and plug the unit into an electrical outlet. The unit beeps and program setting 1 (White) displays as the default setting.

2.Select Settings (F)

ENGLISH

B

• Grasp the sides of the bread pan and pull straight up to remove (C).

•Wash all removable parts as instructed in CARE AND CLEANING section of this manual. This will remove any traces of dust or residue left from manufacturing and shipping.

C • Place on a dry level counter. Make sure you have enough

1.5lbs 2.	lbs	
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F

•Press MENU to select the appropriate program setting according to recipe instructions (F1).

Note: If you make a mistake in your selection, you will have to go through the remaining program settings then start over to select the correct setting.

space above the unit to open the lid.

ATTACHING THE KNEADING PADDLES

•Align the flat side of the hole in each kneading paddle with the flat side of the shaft (D).

•Push the paddle down firmly onto the shaft to secure in place.

	READY TO BAKE
	Note: You can select one of the recipes and specific
	instructions provided on pages 20 –35.
D

•Press the crust color button to select desired crust (Light, Medium or Dark) (F2). We recommend selecting the Light setting the first time you bake bread. The arrow on the screen moves to each selection every time you press the key.

•Press the loaf size button to select the desired loaf size (1.5-lb, 2-lb. or 3-lb.) (F3).

3.Kneading/Baking Cycle

•Press the I/O button (F4). The power indicator light will come on to show the appliance is running. There is a 30-minute delay for Whole Wheat. The glass window lets you watch the process of the bread as it is mixed, kneaded and baked.

Important: Do not open the lid during the rising and baking process.

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