Black & Decker CTO6301, CTO6305 manual Cooking Chart

COOKING CHART

Popular Foods	Amount/Weight	Test for Doneness/	Cooking Temperature/Time	Comments
		Internal Temperature
Hamburger patties	6-1/4 lb (110 g) each	M - 160°F	Broil at	Turn half way through cooking time
	about 3/4-inch	(71.1 °C)	450°F (232 °C)
	(19 mm) thick	W - 170°F	20 - 25 minutes
		(76.7 °C)

Fish fillets	2 to 4	To desired	Bake at
	4 to 6 ounces (110 - 171g) each	doneness	400°F (204 °C) or Broil at 450°F (232 °C)
Fish steaks		145°F (62.8 °C)	8 to 10 minutes
	2 to 4	145°F (62.8 °C)	Bake at
	6 (171g) to 8 ounces 227 g) each		400°F (204 °C) or Broil at 450°F (232 °C)
			12 to 15 minutes

Brush with melted butter/sprinkle with parsley and dill/serve with lemon wedge

Boneless, skinless	4, about 7 ounces	170°F (76.7 °C)	Bake at 350°F (180 °C) about 40 minutes	Brush with melted butter or margarine
chicken breasts	(199 g) each/total			for added flavor and browning,
Roasting chicken	weight 1-3/4 lb			sprinkle with herbs or with
	3-1/2 (1.59 kg)	Thigh 180°F	Bake at 350°F (180 °C) about 1-1/4 hours	marinade or basting sauce
	to 4 lb (1.81 kg)	(82.2 °C)		last 15 minutes
		Breast 170 °F
		(76.7 °C)
Baked potatoes	4 to 6 about	220°F (104.4 °C)	Bake at 400°F	Wash skins well and prick potatoes
	1-3/4 lb (0.8 kg)		(204.5 °C)	with fork in several places
Popular snack foods:
Frozen french fries,	1 package about		Bake according to package	Bake on pizza pan or baking pan
pizza rolls, cheese	10 to 14 ounces (284 to 397 g)		directions or at 400°F (204 °C)	in center of oven
sticks, quesadillas,				Bake on pizza pan or on baking pan
mini pizzas,				in center of oven
hot wings
cocktail franks in	9 cookies on pizza		Bake according to package
pastry, refrigerated	pan		directions or at 450°F (232 °C)
cookie dough
Pizzas		Crust is browned
French bread pizza		and crisp.
	2	Cheese is melted	Bake at 325°F	For crisp crust, place pizza
		and beginning	(162.8 °C)	directly on rack.
		to brown.	about 30 minutes	For softer crust, bake in pizza pan
				provided with oven.
Frozen thin crust				For even browning, spin
	12-inch about		Bake at 400°F	pizza 1/4 turn about half way
	20 ounces (567 g)		(204 °C) about	through baking
			12 minutes
Self-rising	12-inch about		Bake at 400°F
crust pizza	24 ounces (681 g)		(204 °C) about 15 minutes
Shelf stable pizza	12-inch		Bake at 400°F (204 °C) about 15 minutes

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