Kenwood CK 780 manual CO0KING Hints, Type of Cooking

Page 12

12

Cooking plate con-

Cooking plate con-

trolled by a 6 posi-

trolled by a 12 posi-

tion switch

tion switch

1

1

 

2

2

3

 

 

4

 

5

3

6

 

 

7

4

8

 

 

9

5

10

 

11

12

6

Heating

Cooking

Roasting-frying

Fig. 3.6

CO0KING HINTS

Knob

TYPE OF COOKING

setting

0

0

Switched OFF

 

 

 

1

1

For melting operations

2

2

(butter, chocolate).

2To keep food hot and to heat

23 small quantities of liquid

4 (sauces, eggs).

 

4

To heat bigger quantities; to

3

5

whip creams and sauces.

 

6

(vegetables, fruits, soups).

 

 

 

 

 

 

3

6

Slow boiling, i.e.:

boiled

meats, spaghetti,

soups,

4

7

continuous steam cooking of

 

 

roasts, stews, potatoes.

 

 

 

 

 

4

7

For every

kind of

frying,

cutlets, uncovered cooking,

8

 

i.e.: risotto.

 

 

 

 

 

 

 

 

 

4

8

Browning of meats, roasted

9

potatoes,

fried

fish,

5

10

omelettes,

and for

boiling

 

 

large quantities of water.

 

 

 

 

6

11

Fast frying, grilled

steaks,

12

etc.

 

 

 

 

 

 

 

 

 

Switching

on the

second

 

 

element (Double and oval

 

 

radiant plate only)

 

After a short period of use, experience will teach you which setting is the right one for your needs.

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Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble and Oval Radiant Zones CO0KING Hints Type of CookingResidual Heat Indicator Cooking HintsDeep FAT Frying Cleaning Safety HintsGeneral Features MULTI-FUNCTION Main OvenOperating Principles Oven Light Traditional Convection CookingGrilling Defrosting Frozen FoodsHOT AIR Cooking Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation Oven Cooking RoastingGrilling and AU Gratin USE of the GrillCooking Chart Cooking GuideConventional Oven Special Dish RackFunction Selector Knob fig Plate Warming Spit RoastingCooking Guide Rotisserie Fig USE of the RotisserieUsing the Special Rack for Normal Cooking USE of Special Dish RackElectronic Programmer Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Cleaning and Maintenance Stainless Steel SurfacesEnamelled Parts Inside of Oven Fitting the Oven OUTOven Door Storage CompartmentRemoving the Oven Door Advice for Installer Installation LocationLevelling the Cooker Backguard Moving the Cooker Electrical Section General230 V ~ Guarantee After Sales ServicePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.
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