Kenwood CK 780 manual Plate Warming, Spit Roasting

Page 23

PLATE WARMING

The upper and lower heating elements are switched on; the heat is diffused by natural

convection. The temperature knob must be set to position to heat the plates at about 60°C.

This function can also be used for traditional convection cooking: the temperature knob must be set between 50 and 250°C.

Recommended for:

Dish warming using the special rack. For correct use see “USE OF SPECIAL DISH RACK”.

KEEP ATTENTION: Plates are hot after warming. It is advisable to handle the plates using oven gloves.

SPIT ROASTING

The infrared grill element at the top of the oven and the rotisserie motor comes on. The heat is dispersed by radiation.

Use with the oven door closed, the function knob set to , and the temperature knob to 225°C for max 15 minutes, then to 175°C.

For cooking hints, see “USE OF THE ROTISSERIE”.

Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for: Spit roasting with the rotisserie.

GRILLING

The infrared grill element at the top of the oven comes on. The heat is dispersed by radi- ation.

Use with the oven door closed, the function knob set to , and the temperature knob to position 225°C for max 15 minutes, then to position 175°C.

For cooking hints, see “USE OF THE GRILL”.

Attention: the oven door becomes very hot during operation. Keep children away.

Recommended for: Intense grilling, browning, cooking au gratin and toasting etc.

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones Type of Cooking CO0KING HintsDeep FAT Frying Residual Heat IndicatorCooking Hints Safety Hints CleaningOperating Principles General FeaturesMULTI-FUNCTION Main Oven Traditional Convection Cooking Oven LightHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP USE of the Grill Oven CookingRoasting Grilling and AU GratinCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceStainless Steel Surfaces Fitting the Oven OUT Inside of OvenStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationLevelling the Cooker Backguard Moving the Cooker General Electrical Section230 V ~ After Sales Service GuaranteePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.
Top Page Image Contents