Kenwood CK 780 manual MULTI-FUNCTION Main Oven, General Features, Operating Principles

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4 - MULTI-FUNCTION MAIN OVEN

Attention: the oven door becomes very hot during operation.

Keep children away.

GENERAL FEATURES

The multi- function oven can be pro- gramed for 7 different functions to satis- fy every cooking need.

The 7 positions are thermostatically con- trolled and are obtained by a combina- tion of 4 heating elements which are:

– Bottom element

2050 W

– Top element

1250 W

– Grill element

2200 W

– Circular element

2500 W

NOTE:

Upon first use, it is advisable to operate the

oven for 30 minutes in the position and for another 30 minutes at maximum (tem- perature knob on position 225) in the posi-

tions and , to eliminate possible traces of grease on the heating elements. Clean the oven and accessories with warm water and washing-up liquid.

WARNING:

The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the MULTI- FUNCTION oven are obtained in the fol- lowing ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

The circular heating element and fan constantly circulate heated air over the food in the oven for a more rapid and even cooking process. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

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Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones Type of Cooking CO0KING HintsResidual Heat Indicator Cooking HintsDeep FAT Frying Safety Hints CleaningGeneral Features MULTI-FUNCTION Main OvenOperating Principles Traditional Convection Cooking Oven LightGrilling Defrosting Frozen FoodsHOT AIR Cooking Ventilated Grill Cooking Thawing and Warming UPConvection Cooking with Ventilation USE of the Grill Oven CookingRoasting Grilling and AU GratinCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Cleaning and Maintenance Stainless Steel SurfacesEnamelled Parts Fitting the Oven OUT Inside of OvenStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationLevelling the Cooker Backguard Moving the Cooker General Electrical Section230 V ~ After Sales Service GuaranteePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.
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