Kenwood CK 780 manual Cooking Guide, Cooking Chart

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COOKING GUIDE

Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

COOKING CHART

Food

 

 

Temperature

 

Cooking Time (approx)

 

 

°C

 

Gas Mark

 

 

 

 

 

 

 

 

CAKES

 

 

 

 

 

 

 

 

Victoria Sandwich

 

180

 

4

 

20

– 25 mins

 

 

 

Small cakes/buns

 

180

 

4

 

15

– 20 mins

Rich Fruit Cake

 

150

 

2

 

2 hours

Scones

 

220

 

7 – 8

8 – 10 mins

Whisked Sponge

 

190

 

5

 

25

mins

BREAD & PASTRY

 

 

 

 

 

 

 

 

Bread Loaf (500g Flour wt)

 

225

 

7 – 8

 

20

– 25 mins

 

 

 

Bread Rolls

 

225

 

7 – 8

 

10

– 15 mins

Pizza Dough

 

225

 

8

 

15

– 20 mins

Shortcrust pastry

 

200

 

6

 

20

– 30 mins

Quiches/Flans

 

180 - 190

 

4 - 5

 

30

– 40mins

ROAST MEATS

 

 

 

 

 

 

 

 

Beef – medium joint

 

190

 

5

 

20

– 25 mins/lb + 20mins

Lamb

 

190

 

5

 

25

– 30mins/lb + 25mins

Pork

 

190

 

5

 

30mins/lb + 30mins

Chicken

 

190

 

5

 

20

– 25mins/lb + 30mins

Turkey

 

180

 

4

 

15

– 20mins/lb + 20mins

Stews/Casseroles

 

170

 

3

 

11/2 - 2hours

NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.

For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour.

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Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble and Oval Radiant Zones CO0KING Hints Type of CookingDeep FAT Frying Residual Heat IndicatorCooking Hints Cleaning Safety HintsOperating Principles General FeaturesMULTI-FUNCTION Main Oven Oven Light Traditional Convection CookingHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Oven Cooking RoastingGrilling and AU Gratin USE of the GrillCooking Chart Cooking GuideConventional Oven Special Dish RackFunction Selector Knob fig Plate Warming Spit RoastingCooking Guide Rotisserie Fig USE of the RotisserieUsing the Special Rack for Normal Cooking USE of Special Dish RackElectronic Programmer Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceStainless Steel Surfaces Inside of Oven Fitting the Oven OUTOven Door Storage CompartmentRemoving the Oven Door Advice for Installer Installation LocationLevelling the Cooker Backguard Moving the Cooker Electrical Section General230 V ~ Guarantee After Sales ServicePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.