Kenwood CK 780 Automatic Oven Cooking, Cooking program may be can- celled at any time by pushing

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AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is necessary to:

1.Set the length of the cooking time

2.Set the end of the cooking time

3.Set the temperature and the oven cooking program.

These operations are done in the follow- ing way:

1.Set the length of the cooking time by

pushing the button and the

button to advance, or to go back if

you have passed the desired time (fig.

6.5). The AUTO and the symbol will be on.

2.Set the end of the cooking time by

pressing the button (the cooking time already added to the clock time

will appear), and the button (fig. 6.6); if you pass the desired time you

can go back by pushing the button. After this setting, the

symbol will go off. If after this setting, the AUTO flashes on the panel and a buzzer goes off, it means there was an error in the programming, that is the the cooking cycle has been super- imposed on the clock. In this case, change the end of cooking time or the cooking time itself by following the instructions above.

3.Set the temperature and the cooking program (see the relevant sections).

Once the oven is programmed it will switch on automatically at the right time to stop the cooking at the desired end time.

During cooking, the symbol remains on.

By pushing the button you can see the time that remains until the end of cooking.

The cooking program may be can- celled at any time by pushing .

At the end of the cooking time the oven

will turn off automatically, the symbol will turn off, AUTO will flash and the buz- zer will sound, which can be turned off by pushing any of the buttons.

Turn the switch and temperature knobs to "OFF" and put the programmer onto

“manual” by pressing the

button.

Attention: A powercut will make the clock go to zero and will cancel the set programs.

After a powercut, three zeros will flash on the panel.

A

U

T

O

Fig. 6.5

A

U

T

O

Fig. 6.6

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Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones Type of Cooking CO0KING HintsDeep FAT Frying Residual Heat IndicatorCooking Hints Safety Hints CleaningOperating Principles General FeaturesMULTI-FUNCTION Main Oven Traditional Convection Cooking Oven LightHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceStainless Steel Surfaces Fitting the Oven OUT Inside of OvenStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationLevelling the Cooker Backguard Moving the Cooker General Electrical Section230 V ~ After Sales Service GuaranteePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.
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