Kenwood CK 780 manual Inside of Oven, Fitting the Oven OUT

Page 32

INSIDE OF OVEN

This must be cleaned every time it is used.

Remove and refit the side runner frames as described in the next section.

With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed in the sink.

FITTING THE OVEN OUT

–Hang up the wire racks “G” on the oven walls interposing the self clean- ing panels “A” (fig. 7.1)

–Slide the required shelf and tray etc. in using the guides (fig. 7.2).

–Reverse the above order to dismantle.

ADVICE FOR USE AND MAINTE- NANCE OF SELF CLEANING PANELS

The self cleaning panels are covered with a special microporous enamel which, absorbs and removes oil and fat splashes during normal baking over 200°C.

If, after cooking very fatty foods, the panels remain dirty, operate the oven empty on max temperature for about 30 minutes.

These panels do not require to be cleaned, however it is advised to period- ically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with a soft cloth.

DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.

The side panels are reversible and when the microporous enamel degrades, they can be turned to the other side.

32

A G

Fig. 7.1

Fig. 7.2

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Cooking HOB Vitroceramic Cooking HOBControl Panel Control Panel Controls descriptionUSE of Cooking HOB Circuit Radiant ZonesDouble and Oval Radiant Zones CO0KING Hints Type of CookingDeep FAT Frying Residual Heat IndicatorCooking Hints Cleaning Safety HintsOperating Principles General FeaturesMULTI-FUNCTION Main Oven Oven Light Traditional Convection CookingHOT AIR Cooking GrillingDefrosting Frozen Foods Convection Cooking with Ventilation Ventilated Grill CookingThawing and Warming UP Oven Cooking RoastingGrilling and AU Gratin USE of the GrillCooking Chart Cooking GuideConventional Oven Special Dish RackFunction Selector Knob fig Plate Warming Spit RoastingCooking Guide Rotisserie Fig USE of the RotisserieUsing the Special Rack for Normal Cooking USE of Special Dish RackElectronic Programmer Electronic Timer Electronic Clock figAutomatic Oven Cooking Cooking program may be can- celled at any time by pushingSemi Automatic Cooking Enamelled Parts Cleaning and MaintenanceStainless Steel Surfaces Inside of Oven Fitting the Oven OUTOven Door Storage CompartmentRemoving the Oven Door Advice for Installer Installation LocationLevelling the Cooker Backguard Moving the Cooker Electrical Section General230 V ~ Guarantee After Sales ServicePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.
Top Page Image Contents