Kenwood CK 780 manual Rotisserie Fig, USE of the Rotisserie

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OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The drip tray should be placed under the rack to catch the cooking juices and fats.

Grill with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

Caution: the oven door becomes very hot during operation. Keep children well out of reach.

ROTISSERIE (Fig. 5.3)

The oven is equipped with a rotisserie for spit roast cooking using the grill.

The rotisserie consists of:

–an electrical motor mounted on the rear part of the oven

–stainless steel spit with a removable stay-cool handle and two adjustable sets of prongs

–spit support to be inserted in the cen- tral guide of the oven.

The rotisserie motor is operated by the

switch knob on grill position .

USE OF THE ROTISSERIE

–Insert the tray into the lowest rack hold- ers of the oven and insert the rod sup- port into the intermediate rack holders (fig. 5.3).

–Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.

–Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the grip by turning it to the left.

Grill with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one time.

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Contents Double Oven Ceramic Cooker Page Contents Dear Customer First USE of the Oven Page Useful Hints Vitroceramic Cooking HOB Cooking HOBControl Panel Controls description Control PanelCircuit Radiant Zones USE of Cooking HOBDouble and Oval Radiant Zones Type of Cooking CO0KING HintsCooking Hints Residual Heat IndicatorDeep FAT Frying Safety Hints CleaningMULTI-FUNCTION Main Oven General FeaturesOperating Principles Traditional Convection Cooking Oven LightDefrosting Frozen Foods GrillingHOT AIR Cooking Thawing and Warming UP Ventilated Grill CookingConvection Cooking with Ventilation Roasting Oven CookingGrilling and AU Gratin USE of the GrillCooking Guide Cooking ChartSpecial Dish Rack Conventional OvenFunction Selector Knob fig Spit Roasting Plate WarmingCooking Guide USE of the Rotisserie Rotisserie FigUSE of Special Dish Rack Using the Special Rack for Normal CookingElectronic Programmer Electronic Clock fig Electronic TimerCooking program may be can- celled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Stainless Steel Surfaces Cleaning and MaintenanceEnamelled Parts Fitting the Oven OUT Inside of OvenStorage Compartment Oven DoorRemoving the Oven Door Advice for Installer Location InstallationLevelling the Cooker Backguard Moving the Cooker General Electrical Section230 V ~ After Sales Service GuaranteePage Code 1101992 ß5

CK 780 specifications

The Kenwood CK 780 is a versatile kitchen machine that stands out for its robust design and outstanding performance, making it a favorite among home chefs and culinary enthusiasts. This multi-functional appliance is not just a mixer; it serves as a complete kitchen assistant capable of handling numerous cooking and baking tasks with ease.

At the heart of the CK 780 is its powerful motor, which offers a range of speed settings. The variable speed control allows users to smoothly transition between different mixing tasks, from gently folding ingredients to whipping cream at high speeds. The machine's bowl capacity is generous, accommodating large quantities of ingredients, which is particularly beneficial for batch cooking or baking.

One of the most notable features of the Kenwood CK 780 is its extensive range of attachments and accessories. The package typically includes a stainless steel mixing bowl, a whisk, a dough hook, and a beater. Moreover, the CK 780 is designed to be compatible with a wide variety of optional attachments, transforming it into a food processor, pasta maker, or even a juicer. This adaptability makes it an invaluable asset in any kitchen.

The CK 780 also incorporates advanced safety features, such as a locking mechanism that ensures the bowl and attachments are secured during operation. Additionally, the machine is equipped with a safety shut-off feature, which automatically stops the motor if it becomes overloaded, providing peace of mind while cooking.

Another highlight of the Kenwood CK 780 is its user-friendly design. The intuitive interface and control panel make it easy for users to select the desired speed and function. The sturdy construction enhances its stability during operation, reducing the risk of movement or vibration.

In terms of aesthetics, the CK 780 boasts a sleek and modern design that fits well with a variety of kitchen decors. Its compact footprint, combined with a stylish finish, ensures that it does not crowd countertop space while still being an appealing addition to the kitchen.

Overall, the Kenwood CK 780 combines powerful performance with a range of versatile features, making it an ideal choice for anyone looking to elevate their culinary skills. With its extensive capabilities and robust design, this kitchen machine is truly built for both beginners and experienced home chefs alike.
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