Hobart HEC20D ML-114576, HEC20 ML-114574 Pulse Button, Stop / Start Button, Hold Button Light

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Pulse Button

Selects the pulse time setting. A cook time must be set first. The pulse time can then be set equal to or less than the cook time. The pulse time will be the portion of cook time to operate in the pulse mode. Pulse mode will start first. When pulse time elapses, the remainder of the cook time will be in the non-pulse mode.

Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product from forming waves on the top.

Use the Pulse Button to switch between the selection of pulse mode and no pulse mode time setting. A pulse mode time of zero means no pulse mode will occur.

The light in the Pulse Button will be lit when in the pulse mode.

In Pulse Mode:

1.The fan cycles (45 seconds ON and 45 seconds OFF) for the duration of the pulse cycle time.

2.The fan stays on while the heat cycles in hold mode.

3.The fan stays on while heat cycles at 100% power when not timing.

4.Can be switched at any time.

Stop / Start Button

1.Initiates timing a product in the mode selected if a cook time has been set.

2.Stops timing of a product if a timing sequence has already started.

Hold Button

Selects Hold mode.

1.Allows selection of hold temperature.

2.Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light

Is lit when in the Hold mode.

1.When not timing, allows setting/enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect.

2.Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature.

Two-Speed Fan Switch

Adjusts air velocity in the oven.

On / Off / Cool Down Switch

1.ON turns oven control circuits on.

2.OFF turns oven control circuits off.

3.COOL DOWN allows the fan motor to run with the doors ajar to speed oven cooling.

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Contents Truct ONS Table of Content Unpacking Installation Codes and StandardsLocation Assembling the Chimney to the Single Oven Installing Basic Oven HEC20 and HEC20DAssembling the Legs to the Single Oven LevelingElectrical Connections Assembling the Oven to the StandElectrical Data Operation Controls Model HEC20 FigPreheating Using the HEC20 OvenBefore First USE CookingTemperature Knob When Not Timing Product Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Timing ProductTimer Control Pulse Button Two-Speed Fan SwitchOn / Off / Cool Down Switch Stop / Start ButtonUsing the HEC20D Oven Error Messages HEC20D OvenControls Model HEC20D Built after October Primary indicates Menu Items 1, 3, orManually Setting the Temperature and Cook Time Setting the Oven for Cook & Hold Cook and Hold Operation Model HEC20D 200ºFConserving Energy CleaningProper Utensils Operating HintsSuggested Cooking Guidelines PastriesRolled Beef Roasts Model HEC20D Fuse Holders LubricationService

HEC20 ML-114574, HEC20D ML-114576 specifications

The Hobart HEC20D and HEC20 are two advanced food processing machines designed to meet the increasing demands of commercial kitchens and industrial food preparation facilities. With model numbers ML-114576 and ML-114574, respectively, both machines are renowned for their reliability, efficiency, and innovative features.

The Hobart HEC20D stands out for its durable construction and user-friendly design. Equipped with a powerful motor, it offers a robust performance that can handle diverse tasks, from mixing to chopping to pureeing. The machine features a wide range of speed settings, allowing users to customize the processing of various ingredients for optimal results. Its stainless steel bowl not only ensures durability but also provides a hygienic space for food preparation. Furthermore, the ergonomic design includes a safety interlock system, which prevents operation until all components are securely in place, ensuring the highest safety standards in food processing.

On the other hand, the Hobart HEC20 is designed with similar robust features but differs slightly in terms of application flexibility and technological enhancements. It also boasts a powerful motor and variable speed control, making it suitable for mixing, whipping, and blending various ingredients. The HEC20 model is known for its intuitive controls, allowing operators to switch between tasks seamlessly. Its compact design makes it suitable for kitchens with limited space without compromising on performance.

Both models incorporate advanced technology, including easy-to-clean surfaces, which are essential in maintaining hygiene in busy kitchens. Their heavy-duty construction can withstand the rigors of daily use, catering to high-volume production environments. Another noteworthy characteristic is their versatility; both machines can accommodate different attachments and accessories, enhancing their functionality for various culinary tasks.

In terms of energy efficiency, Hobart has integrated features that minimize power consumption without sacrificing performance. This focus on sustainability not only reduces overhead costs but also aligns with the growing demand for eco-friendly operations in the food industry.

In conclusion, the Hobart HEC20D ML-114576 and HEC20 ML-114574 are exemplary machines that combine advanced technology, durability, and versatility. They serve as invaluable assets for food service operators looking to optimize their kitchen operations while maintaining impeccable food quality and safety.
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