Hobart HEC20D ML-114576, HEC20 ML-114574 manual Setting the Oven for Cook & Hold

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Always Set the Temperature Before Setting the Time

•Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again.

At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is ready for you to select the Cook Time, Menu Item Cook Time, or Menu / Rack # Cook Time.

Starting a Timed Cycle On All Racks

•Open the door, door will display.

•Place the desired product on any of the five racks.

•Close the door. The display should return to the set temperature or the GROWING BAR.

•Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time.

•Press the START / STOP button *.

•The timer will count down the time remaining for the Menu Item Cook Time.

•When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash.

•To silence the buzzer, press the START / STOP button.

*Pressing the START / STOP button after making a menu selection will time all racks for the selected menu time.

Starting a Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(s)

•After the set Temperature is reached, open the door; door displays. Place product(s) in oven.

•Close the door. The display returns to the set Temperature or the GROWING BAR.

•Select the Menu Item (once for Primary or twice for Secondary) and the Rack # to select the Menu / Rack # Cook Time. If using simultaneous cook times, select the other Menu / Rack #'s.

•The timer selects the Rack # with the shortest Cook Time and counts down to 00:00.

•The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #.

•Open the door; door displays; remove the finished product; close the door.

✣The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00.

•The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the product, close the door. Repeat from ✣ until all Rack #'s are done.

To Display the Actual Oven Temperature

•Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released.

To End a Cooking Cycle

At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking cycle, press START / STOP. To silence the alarm and end a Rack # cooking cycle, press the Rack #.

To cancel a cooking cycle which might have been started in error, press and hold the Rack button to be terminated and press START / STOP at the same time.

Door and Timing

Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute.

SETTING THE OVEN FOR COOK & HOLD

•Press the Cook & Hold button to select Cook & Hold.

•Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START / STOP to begin cooking.

*The HOLD Temperature is preset by the computer control at 150°F (66°C).

*The LOW FAN SPEED is present during Cook & Hold. Use C&H to select LOW FAN SPEED.

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Contents Truct ONS Table of Content Location Installation Codes and StandardsUnpacking Assembling the Chimney to the Single Oven Installing Basic Oven HEC20 and HEC20DAssembling the Legs to the Single Oven LevelingElectrical Data Assembling the Oven to the StandElectrical Connections Operation Controls Model HEC20 FigPreheating Using the HEC20 OvenBefore First USE CookingTemperature Knob When Not Timing Product Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Timing ProductTimer Control Pulse Button Two-Speed Fan SwitchOn / Off / Cool Down Switch Stop / Start ButtonUsing the HEC20D Oven Error Messages HEC20D OvenControls Model HEC20D Built after October Primary indicates Menu Items 1, 3, orManually Setting the Temperature and Cook Time Setting the Oven for Cook & Hold Cook and Hold Operation Model HEC20D 200ºFConserving Energy CleaningProper Utensils Operating HintsSuggested Cooking Guidelines PastriesRolled Beef Roasts Model HEC20D Fuse Holders LubricationService

HEC20 ML-114574, HEC20D ML-114576 specifications

The Hobart HEC20D and HEC20 are two advanced food processing machines designed to meet the increasing demands of commercial kitchens and industrial food preparation facilities. With model numbers ML-114576 and ML-114574, respectively, both machines are renowned for their reliability, efficiency, and innovative features.

The Hobart HEC20D stands out for its durable construction and user-friendly design. Equipped with a powerful motor, it offers a robust performance that can handle diverse tasks, from mixing to chopping to pureeing. The machine features a wide range of speed settings, allowing users to customize the processing of various ingredients for optimal results. Its stainless steel bowl not only ensures durability but also provides a hygienic space for food preparation. Furthermore, the ergonomic design includes a safety interlock system, which prevents operation until all components are securely in place, ensuring the highest safety standards in food processing.

On the other hand, the Hobart HEC20 is designed with similar robust features but differs slightly in terms of application flexibility and technological enhancements. It also boasts a powerful motor and variable speed control, making it suitable for mixing, whipping, and blending various ingredients. The HEC20 model is known for its intuitive controls, allowing operators to switch between tasks seamlessly. Its compact design makes it suitable for kitchens with limited space without compromising on performance.

Both models incorporate advanced technology, including easy-to-clean surfaces, which are essential in maintaining hygiene in busy kitchens. Their heavy-duty construction can withstand the rigors of daily use, catering to high-volume production environments. Another noteworthy characteristic is their versatility; both machines can accommodate different attachments and accessories, enhancing their functionality for various culinary tasks.

In terms of energy efficiency, Hobart has integrated features that minimize power consumption without sacrificing performance. This focus on sustainability not only reduces overhead costs but also aligns with the growing demand for eco-friendly operations in the food industry.

In conclusion, the Hobart HEC20D ML-114576 and HEC20 ML-114574 are exemplary machines that combine advanced technology, durability, and versatility. They serve as invaluable assets for food service operators looking to optimize their kitchen operations while maintaining impeccable food quality and safety.
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