Hobart HEC20D ML-114576, HEC20 ML-114574 manual Operation, Controls Model HEC20 Fig

Page 6

OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE ON THE OVEN.

CONTROLS — MODEL HEC20 (Fig. 3)

POWER

 

 

 

ON

 

 

 

FAN

 

 

 

 

 

 

 

 

OFF

 

HI

COOL

 

 

 

 

DOWN

 

 

 

 

LO

 

 

 

 

 

COOK

TEMPERATURE

 

 

500

TEMP

F

 

 

 

 

 

475

 

 

 

 

150

450

 

 

 

 

 

 

 

 

225

425

 

 

 

 

 

 

 

 

250

400

 

 

 

 

350

300

300

 

 

 

 

ON / OFF / COOL DOWN SWITCH

FAN SWITCH

ON LIGHT

HEAT LIGHT

THERMOSTAT

 

COOK

TIME

 

0

 

60

FF

5

O

 

55

 

10

5015

45

40 20

35

30

25

TIMER

FUSE HOLDERS

 

TURWARNING

 

 

 

 

 

PUSH M

G

AS VALVE

 

 

 

 

 

 

 

 

 

 

 

 

ASTER

SW

 

"ON"

 

 

"ON" PO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITCH

TO

 

 

 

 

 

STION. IF

 

 

 

 

 

 

15

AMP

 

OVEN

 

 

 

 

C

 

 

 

 

 

 

D

 

 

 

LASS G

 

 

 

 

ISCONN

ECT

 

 

 

 

 

 

 

 

 

CH

ANG

 

SU

PPLY

 

 

 

 

 

ING

 

BEFOR

 

 

 

 

 

FUSES,

 

E

 

 

 

 

 

 

 

 

 

CLE

 

 

 

 

 

 

 

 

 

 

 

 

 

ANING

PL-52230

Fig. 3

ON / OFF / COOL DOWN Switch — Turns oven control circuits ON or OFF; or COOL DOWN allows the fan motor to run with the doors ajar to speed oven cooling.

THERMOSTAT

— Controls oven temperature during cooking operation.

TIMER

— Set the cooking cycle time, from 0 to 60 minutes. Buzzer sounds

 

continuously when elapsed time counts down to 0; oven does not

 

turn off. Turn timer OFF to stop buzzer. When the oven is not in

 

use, keep timer at OFF position.

ON LIGHT (Amber)

— Lit when On / Off / Cool Down switch is ON.

HEAT LIGHT (White)

— Comes on and goes off when the heating elements cycle on and

 

off.

2-SPEED MOTOR — LO / HI — Adjusts air velocity in the oven. Use the HI setting as the usual operating speed and the LO setting for delicate product like meringue which might be blown around in the oven.

FUSE HOLDERS— Replace fuses with appropriate type described on control panel.

– 6 –

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Truct ONS Table of Content Installation Codes and Standards UnpackingLocation Assembling the Chimney to the Single Oven Installing Basic Oven HEC20 and HEC20DAssembling the Legs to the Single Oven LevelingAssembling the Oven to the Stand Electrical ConnectionsElectrical Data Operation Controls Model HEC20 FigPreheating Using the HEC20 OvenBefore First USE CookingTemperature Knob When Not Timing Product Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Timing ProductTimer Control Pulse Button Two-Speed Fan SwitchOn / Off / Cool Down Switch Stop / Start ButtonUsing the HEC20D Oven Error Messages HEC20D OvenControls Model HEC20D Built after October Primary indicates Menu Items 1, 3, orManually Setting the Temperature and Cook Time Setting the Oven for Cook & Hold Cook and Hold Operation Model HEC20D 200ºFConserving Energy CleaningProper Utensils Operating HintsSuggested Cooking Guidelines PastriesRolled Beef Roasts Model HEC20D Fuse Holders LubricationService

HEC20 ML-114574, HEC20D ML-114576 specifications

The Hobart HEC20D and HEC20 are two advanced food processing machines designed to meet the increasing demands of commercial kitchens and industrial food preparation facilities. With model numbers ML-114576 and ML-114574, respectively, both machines are renowned for their reliability, efficiency, and innovative features.

The Hobart HEC20D stands out for its durable construction and user-friendly design. Equipped with a powerful motor, it offers a robust performance that can handle diverse tasks, from mixing to chopping to pureeing. The machine features a wide range of speed settings, allowing users to customize the processing of various ingredients for optimal results. Its stainless steel bowl not only ensures durability but also provides a hygienic space for food preparation. Furthermore, the ergonomic design includes a safety interlock system, which prevents operation until all components are securely in place, ensuring the highest safety standards in food processing.

On the other hand, the Hobart HEC20 is designed with similar robust features but differs slightly in terms of application flexibility and technological enhancements. It also boasts a powerful motor and variable speed control, making it suitable for mixing, whipping, and blending various ingredients. The HEC20 model is known for its intuitive controls, allowing operators to switch between tasks seamlessly. Its compact design makes it suitable for kitchens with limited space without compromising on performance.

Both models incorporate advanced technology, including easy-to-clean surfaces, which are essential in maintaining hygiene in busy kitchens. Their heavy-duty construction can withstand the rigors of daily use, catering to high-volume production environments. Another noteworthy characteristic is their versatility; both machines can accommodate different attachments and accessories, enhancing their functionality for various culinary tasks.

In terms of energy efficiency, Hobart has integrated features that minimize power consumption without sacrificing performance. This focus on sustainability not only reduces overhead costs but also aligns with the growing demand for eco-friendly operations in the food industry.

In conclusion, the Hobart HEC20D ML-114576 and HEC20 ML-114574 are exemplary machines that combine advanced technology, durability, and versatility. They serve as invaluable assets for food service operators looking to optimize their kitchen operations while maintaining impeccable food quality and safety.
Top Page Image Contents