Hobart HEC20 ML-114574, HEC20D ML-114576 Unpacking, Location, Installation Codes and Standards

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Installation, Operation, and Care of

HEC20 & HEC20D

ELECTRIC CONVECTION OVENS

SAVE THESE INSTRUCTIONS

GENERAL

The model HEC20 Electric Convection Oven features a solid state thermostat,1-hour dial timer, two- speed 1⁄2 HP (.037 kw) electric motor, and five racks as standard equipment. Porcelain cavity with enamel blower baffle is standard; stainless steel is optional. Painted outer panel set is standard; stainless steel is optional. Painted back panel is standard; stainless steel is optional.

Model HEC20D has different controls than model HEC20. Models HEC20 and HEC20D are single cavity ovens, standard with door hinged on left; optional with door hinged on right.

The following leg or caster accessories are available: A set of four 4" (10 cm) adjustable chrome plated metal legs. A set of four 6" (15 cm) adjustable stainless steel legs. A set of 2 swivel and 2 rigid casters.

Stacking kit accessories are available for mounting one oven on top of another: One kit includes a set of four 165⁄8" (42.2 cm) adjustable metal legs. The other stacking kit is provided with casters.

An open storage stand in stainless steel is optional. Additional oven racks are available accessories.

Model HEC20D was originally built with a control described on pages 8-11. After October, 1999, model HEC20D has been built with a control described on pages 12-15.

INSTALLATION

UNPACKING

Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, verify that the electrical supply agrees with the specifications on the oven data plate, located inside of the top front cover.

Do not use the door or its handle to lift the oven.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation.

INSTALLATION CODES AND STANDARDS

In the United States, Hobart electric ovens must be installed in accordance with: 1) State and local codes; 2) ANSI/NFPA-96, Vapor Removal from Cooking Equipment (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269; and 3) ANSI/NFPA-70, National Electrical Code (latest edition).

In Canada, the ovens must be installed in accordance with: 1) Local codes; and 2) Canadian Electrical Code, CSA Standard C22.2 No. 1 (latest edition).

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Contents Truct ONS Table of Content Installation Codes and Standards UnpackingLocation Leveling Installing Basic Oven HEC20 and HEC20DAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenAssembling the Oven to the Stand Electrical ConnectionsElectrical Data Controls Model HEC20 Fig OperationCooking Using the HEC20 OvenBefore First USE PreheatingTemperature Knob When Timing Product Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Not Timing ProductTimer Control Stop / Start Button Two-Speed Fan SwitchOn / Off / Cool Down Switch Pulse ButtonError Messages HEC20D Oven Using the HEC20D OvenPrimary indicates Menu Items 1, 3, or Controls Model HEC20D Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Cook & Hold 200ºF Cook and Hold Operation Model HEC20DOperating Hints CleaningProper Utensils Conserving EnergyPastries Suggested Cooking GuidelinesRolled Beef Roasts Model HEC20D Lubrication Fuse HoldersService

HEC20 ML-114574, HEC20D ML-114576 specifications

The Hobart HEC20D and HEC20 are two advanced food processing machines designed to meet the increasing demands of commercial kitchens and industrial food preparation facilities. With model numbers ML-114576 and ML-114574, respectively, both machines are renowned for their reliability, efficiency, and innovative features.

The Hobart HEC20D stands out for its durable construction and user-friendly design. Equipped with a powerful motor, it offers a robust performance that can handle diverse tasks, from mixing to chopping to pureeing. The machine features a wide range of speed settings, allowing users to customize the processing of various ingredients for optimal results. Its stainless steel bowl not only ensures durability but also provides a hygienic space for food preparation. Furthermore, the ergonomic design includes a safety interlock system, which prevents operation until all components are securely in place, ensuring the highest safety standards in food processing.

On the other hand, the Hobart HEC20 is designed with similar robust features but differs slightly in terms of application flexibility and technological enhancements. It also boasts a powerful motor and variable speed control, making it suitable for mixing, whipping, and blending various ingredients. The HEC20 model is known for its intuitive controls, allowing operators to switch between tasks seamlessly. Its compact design makes it suitable for kitchens with limited space without compromising on performance.

Both models incorporate advanced technology, including easy-to-clean surfaces, which are essential in maintaining hygiene in busy kitchens. Their heavy-duty construction can withstand the rigors of daily use, catering to high-volume production environments. Another noteworthy characteristic is their versatility; both machines can accommodate different attachments and accessories, enhancing their functionality for various culinary tasks.

In terms of energy efficiency, Hobart has integrated features that minimize power consumption without sacrificing performance. This focus on sustainability not only reduces overhead costs but also aligns with the growing demand for eco-friendly operations in the food industry.

In conclusion, the Hobart HEC20D ML-114576 and HEC20 ML-114574 are exemplary machines that combine advanced technology, durability, and versatility. They serve as invaluable assets for food service operators looking to optimize their kitchen operations while maintaining impeccable food quality and safety.
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