Hobart HEC20 ML-114574, HEC20D ML-114576 manual Using the HEC20D Oven, Error Messages HEC20D Oven

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BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven doors, push the On / Off / Cool Down switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the On / Off / Cool Down switch OFF.

USING THE HEC20D OVEN

Preheating

1.Close oven doors. Push On / Off / Cool Down switch to ON position. The HEAT light will come on, indicating that power to the oven is on.

2.Set THERMOSTAT as desired. Refer to SUGGESTED COOKING GUIDELINES for temperatures and times for various products.

3.Prepare product and place in suitable pans. When READY light comes on, oven has reached desired preheat temperature.

Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set COOK temperature and time. Set HOLD temperature and PULSE time, if desired. PULSE time may not be more than COOK time. PULSE will cycle the fan during the set time at the beginning of the cooking cycle.

3.Press the START / STOP button to start the cooking cycle.

4.At the end of the cooking cycle, the alarm will sound continuously if the HOLD mode is OFF. If the HOLD mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the HOLD temperature), and a long beep (20 seconds) at the end of the cooking cycle. Refer to COOK AND HOLD OPERATION.

5.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push On / Off / Cool Down switch to COOL DOWN. Leave the door ajar while the fan is on to cool the oven.

2.When the oven has cooled sufficiently, push the On / Off / Cool Down switch OFF and clean the oven.

ERROR MESSAGES — HEC20D OVEN

E-01 High limit error. Contact your local Hobart service office.

E-02 Low limit error. Contact your local Hobart service office.

E-03 High ambient temperature, 215°F (102°C). Contact your local Hobart service office. E-04 Low ambient temperature, 32°F (0°C). Let control warm up after cold storage.

E-06 Thermocouple probe open. Contact your local Hobart service office.

When calling for service, please advise what error code was displayed.

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Contents Truct ONS Table of Content Location Installation Codes and StandardsUnpacking Leveling Installing Basic Oven HEC20 and HEC20DAssembling the Legs to the Single Oven Assembling the Chimney to the Single OvenElectrical Data Assembling the Oven to the StandElectrical Connections Controls Model HEC20 Fig OperationCooking Using the HEC20 OvenBefore First USE PreheatingTemperature Knob When Timing Product Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Not Timing ProductTimer Control Stop / Start Button Two-Speed Fan SwitchOn / Off / Cool Down Switch Pulse ButtonError Messages HEC20D Oven Using the HEC20D OvenPrimary indicates Menu Items 1, 3, or Controls Model HEC20D Built after OctoberManually Setting the Temperature and Cook Time Setting the Oven for Cook & Hold 200ºF Cook and Hold Operation Model HEC20DOperating Hints CleaningProper Utensils Conserving EnergyPastries Suggested Cooking GuidelinesRolled Beef Roasts Model HEC20D Lubrication Fuse HoldersService

HEC20 ML-114574, HEC20D ML-114576 specifications

The Hobart HEC20D and HEC20 are two advanced food processing machines designed to meet the increasing demands of commercial kitchens and industrial food preparation facilities. With model numbers ML-114576 and ML-114574, respectively, both machines are renowned for their reliability, efficiency, and innovative features.

The Hobart HEC20D stands out for its durable construction and user-friendly design. Equipped with a powerful motor, it offers a robust performance that can handle diverse tasks, from mixing to chopping to pureeing. The machine features a wide range of speed settings, allowing users to customize the processing of various ingredients for optimal results. Its stainless steel bowl not only ensures durability but also provides a hygienic space for food preparation. Furthermore, the ergonomic design includes a safety interlock system, which prevents operation until all components are securely in place, ensuring the highest safety standards in food processing.

On the other hand, the Hobart HEC20 is designed with similar robust features but differs slightly in terms of application flexibility and technological enhancements. It also boasts a powerful motor and variable speed control, making it suitable for mixing, whipping, and blending various ingredients. The HEC20 model is known for its intuitive controls, allowing operators to switch between tasks seamlessly. Its compact design makes it suitable for kitchens with limited space without compromising on performance.

Both models incorporate advanced technology, including easy-to-clean surfaces, which are essential in maintaining hygiene in busy kitchens. Their heavy-duty construction can withstand the rigors of daily use, catering to high-volume production environments. Another noteworthy characteristic is their versatility; both machines can accommodate different attachments and accessories, enhancing their functionality for various culinary tasks.

In terms of energy efficiency, Hobart has integrated features that minimize power consumption without sacrificing performance. This focus on sustainability not only reduces overhead costs but also aligns with the growing demand for eco-friendly operations in the food industry.

In conclusion, the Hobart HEC20D ML-114576 and HEC20 ML-114574 are exemplary machines that combine advanced technology, durability, and versatility. They serve as invaluable assets for food service operators looking to optimize their kitchen operations while maintaining impeccable food quality and safety.
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