Hobart HEC20D ML-114576, HEC20 ML-114574 manual Installing Basic Oven HEC20 and HEC20D, Leveling

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INSTALLING BASIC OVEN (HEC20 and HEC20D)

The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven are not advisable and may void the warranty.

Assembling the Legs to the Single Oven

Position the oven on its left side, taking care not to scratch or damage it.

Thread each of the 4" (10 cm) leg assemblies into the holes provided on the bottom corners of the oven.

Carefully raise the oven to its normal upright position.

Assembling the Chimney to the Single Oven

 

Remove the oven chimney from inside the oven cavity and use

 

the screws provided to fasten the chimney to the top rear of the

 

oven (Fig. 1). The flanges on the chimney are to be positioned

Fig. 1

over the top cover.

LEVELING

CHIMNEY

PL-52240

Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is installed on legs, turn adjustable feet in or out to level oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side- to-side. Retighten set screws after leveling.

ASSEMBLING STACKED OVENS

Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four legs, using the 24 bolts and lockwashers provided (6 per leg).

Place lower oven (with legs) on floor. Remove the two 7⁄16" (1.1 cm) knockouts on each side of the top cover and the 13⁄32" (2.8 cm) knockout on the right side of the top cover. Move this oven to the installation position.

Install the two locating studs (included in leg stack set) into screw plates on underside of upper oven (Fig. 2), and remove the 13/32" (2.8 cm) knockout that will line up with the one removed from the bottom oven. Carefully place the top oven in position above the bottom oven.

Level ovens (see LEVELING above).

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Contents Truct ONS Table of Content Unpacking Installation Codes and StandardsLocation Installing Basic Oven HEC20 and HEC20D Assembling the Legs to the Single OvenAssembling the Chimney to the Single Oven LevelingElectrical Connections Assembling the Oven to the StandElectrical Data Operation Controls Model HEC20 FigUsing the HEC20 Oven Before First USEPreheating CookingTemperature Display When Not Timing Product Temperature Display When Timing ProductTemperature Knob When Not Timing Product Temperature Knob When Timing ProductTimer Control Two-Speed Fan Switch On / Off / Cool Down SwitchPulse Button Stop / Start ButtonUsing the HEC20D Oven Error Messages HEC20D OvenControls Model HEC20D Built after October Primary indicates Menu Items 1, 3, orManually Setting the Temperature and Cook Time Setting the Oven for Cook & Hold Cook and Hold Operation Model HEC20D 200ºFCleaning Proper UtensilsConserving Energy Operating HintsSuggested Cooking Guidelines PastriesRolled Beef Roasts Model HEC20D Fuse Holders LubricationService

HEC20 ML-114574, HEC20D ML-114576 specifications

The Hobart HEC20D and HEC20 are two advanced food processing machines designed to meet the increasing demands of commercial kitchens and industrial food preparation facilities. With model numbers ML-114576 and ML-114574, respectively, both machines are renowned for their reliability, efficiency, and innovative features.

The Hobart HEC20D stands out for its durable construction and user-friendly design. Equipped with a powerful motor, it offers a robust performance that can handle diverse tasks, from mixing to chopping to pureeing. The machine features a wide range of speed settings, allowing users to customize the processing of various ingredients for optimal results. Its stainless steel bowl not only ensures durability but also provides a hygienic space for food preparation. Furthermore, the ergonomic design includes a safety interlock system, which prevents operation until all components are securely in place, ensuring the highest safety standards in food processing.

On the other hand, the Hobart HEC20 is designed with similar robust features but differs slightly in terms of application flexibility and technological enhancements. It also boasts a powerful motor and variable speed control, making it suitable for mixing, whipping, and blending various ingredients. The HEC20 model is known for its intuitive controls, allowing operators to switch between tasks seamlessly. Its compact design makes it suitable for kitchens with limited space without compromising on performance.

Both models incorporate advanced technology, including easy-to-clean surfaces, which are essential in maintaining hygiene in busy kitchens. Their heavy-duty construction can withstand the rigors of daily use, catering to high-volume production environments. Another noteworthy characteristic is their versatility; both machines can accommodate different attachments and accessories, enhancing their functionality for various culinary tasks.

In terms of energy efficiency, Hobart has integrated features that minimize power consumption without sacrificing performance. This focus on sustainability not only reduces overhead costs but also aligns with the growing demand for eco-friendly operations in the food industry.

In conclusion, the Hobart HEC20D ML-114576 and HEC20 ML-114574 are exemplary machines that combine advanced technology, durability, and versatility. They serve as invaluable assets for food service operators looking to optimize their kitchen operations while maintaining impeccable food quality and safety.
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