Hobart HPGF15 manual PRESSURE-RELIEF Valve, Suggested Cooking Guide, Temp, Food

PRESSURE-RELIEF VALVE

The pressure-relief valve is located on the fryer lid. This relief valve is nonadjustable and preset at the factory to release the kettle pressure automatically if over 15 psi. This valve is also equipped with a ring (Fig. 10) which should be lifted if kettle pressure exceeds 15 psi and the valve has not released pressure automatically. CAUTION: Do not allow kettle pressure to exceed 15 psi. Keep the exhaust port of the pressure-relief valve clear of obstructions.

PL-52195

Fig. 10

SUGGESTED COOKING GUIDE

These suggested cooking times are based on average-sized portions. Heavier portions will require a longer frying time.

	TEMP.	TIME (Minutes)	TIME (Minutes)
FOOD	(°F)	(Food at Room Temp.)	(Refrigerated Product)
*Chicken, 2 lb	325	8	9
21/4 lb	325	81/2	9
21/2 lb	325	9	91/2
23/4 lb	325	91/2	10
Pork Chops, 3-4 oz	325	5	51/2
5-6 oz	325	61/2	7
7 oz	325	7	71/2
Frozen Breaded Shrimp,	325	11/2 to 2	31/2 to 5
(regular medium-sized)
French Fried Potatoes, Raw	325	4
Frozen (blanched)	325		3
Breaded Veal Cutlet, 3 oz	325	5	51/2
4 oz	325	6	61/2
Lamp Chops, 2-4 oz (thin)	325	5	6
5-6 oz (thick)	325	11	12

*Use 21/2 to 23/4 lb whole chickens. If chickens are larger than this, increase cooking time by 1 minute for each additional 1/4 lb of product. (Example: If chickens weigh 3 lb, add 1 more minute to the frying time suggested.) Cut chicken, and bread or season as desired.

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