Exhaust Pipe
Thread the 11/4" diameter exhaust pipe (supplied) to the top of the exhaust tank (Fig. 3) located at the rear of the fryer.
EXHAUST VENT
Fig. 3
GAS CONNECTIONS
All gas supply connections and any pipe joint compound used must be resistant to the action of liquified petroleum gases.
Recommended supply line size is 3/4" commercial flex line.
Location of the gas inlet is underneath the fryer on the
Pipe gas supply to the fryer. Make sure the pipes are clean and free of obstructions, dirt and piping compound. Codes require that a gas shutoff valve be installed in the gas line ahead of the pressure fryer.
The orifices are set at 3.5" W.C. (Water Column) pressure for natural gas, and 11" W.C. pressure for propane gas. A manifold pressure regulator is supplied as part of the gas control valve. No adjustment should be required.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air. Make certain primary air supply to the main burner is properly adjusted for complete combustion.
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