OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
When using this pressure fryer, the base should remain open at the front to allow air circulation for the gas burner.
DO NOT BLOCK THE FRONT OF THE FRYER.
BEFORE FIRST USE
Clean the fryer with detergent or soap and warm water. Rinse thoroughly and drain. Wipe completely dry with a soft clean cloth.
Clean all fryer accessories. Rinse all parts thoroughly after cleaning and wipe dry.
CONTROLS (Fig. 6)
THERMOSTAT | TIMER |
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YELLOW | WHITE | POWER |
| RED |
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HI TEMP | COOKING | SWITCH |
| POWER |
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LIMIT | LIGHT |
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LIGHT |
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| Model HPGF15 | ||||
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| Fig. 6 | ||||
| 15 |
| 20 |
10 | 25 |
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5
30
0
PRESSURE
GAUGE
Power Switch | — | Model HPGF15 has a |
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| power on, and the lower position turns power off. |
Thermostat | — | Maintains frying temperature by cycling burner on and off. Temperature ranges from |
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| 0 to 400°F |
Red Power Light | — | Illuminates when power switch is placed in the ON position and power is supplied to |
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| the fryer. |
White Cooking Light — | Cycles on and off. ON indicates oil is below the set temperature and burner is | |
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| providing heat to the fryer. |
Yellow Hi Temp | — | Illuminates when 450°F (232°C) has been exceeded. Power is temporarily cut off to |
Limit Light |
| the fryer until the temperature is within normal limits. |
Timer | — | Buzzes at the end of the cooking cycle until you manually turn timer to the OFF |
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| position. (Timer ranges from 0 to 30 minutes.) |
Pressure Gauge | — | Indicates pounds per square inch internal kettle pressure. |
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