Hobart LT1 ML-104239 manual DOs and DONTs for Your NEW Hobart Warewasher

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DOs AND DON'Ts FOR YOUR NEW HOBART WAREWASHER

DO assure proper water hardness.

DO pre-scrap dishes thoroughly.

DO use only detergents recommended by your chemical professional.

DO at the end of the day, thoroughly cleanse the machine, rinse, and dry (leave door open). DO closely follow your chemical professional's prescribed deliming schedule.

DO use only products formulated to be safe on stainless steel.

DO NOT over soften water (recommended water hardness is no less than 4 grains per gallon). DO NOT use detergents formulated for residential dishwashers.

DO NOT allow food soil to accumulate on the tank bottom.

DO NOT exceed chemical manufacturer's recommended concentrations for detergent, sanitizer, rinse aid, or lime scale remover.

DO NOT use steel wool to clean ware or warewasher surface.

DO NOT allow foreign objects to enter the unit, especially metallic contaminants.

NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warewasher warranty.

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Contents ONS Table of Contents General Unpacking InstallationLocation LevelingInstallation Drawing Plumbing Connections Dish TablesDrain Connection Water Supply ConnectionChemical Supplies Electrical ConnectionPump Priming Cycle Timer Adjustment Controls Fig OperationMachine Preparation Draining the Dishwasher DishwashingCleaning the Wash Arms Cleaning the DishwasherDOs and DONTs for Your NEW Hobart Warewasher Deliming MaintenanceLubrication Troubleshooting