CLEANING THE DISHWASHER
Clean the dishwasher after each working shift. Never use steel wool to clean warewasher surfaces. Use only products formulated to be safe on stainless steel.
1.Drain machine. Turn the POWER switch Off.
2.Thoroughly cleanse and flush the dishwasher interior and then drain any water that may have accumulated. Wipe down the exterior of the machine. Remove remaining soil with a soft cloth or brush and mild cleanser. Rinse
again. Do not allow food soil to accumulate | Fig. 18 |
on the tank bottom. |
|
3.Remove the pump intake strainer (Fig. 12), the drain tube/drain stopper (Fig. 17), and the drain pan strainer (Fig. 13) and scrub them in a sink.
4.Check the wash arms to make sure they spin freely and that no nozzles are clogged. If any obstructions are present, refer to Cleaning the Wash Arms, below.
5.Replace any components that were removed for cleaning. Make sure drain pan strainer is replaced with the strainer screen down and the handles at the front and back facing up (Fig. 18).
6.To continue washing, turn the POWER switch On, close the doors, and press and hold the DRAIN/ FILL switch on FILL for 10 seconds.
7.After cleaning at
Cleaning the Wash Arms
If the wash arms do not spin freely or if the nozzles contain lime deposits or other forms of debris, they need to be thoroughly cleaned, as follows:
1.Unscrew the knurled disks and remove the upper and lower wash / rinse arms (Fig. 19). Be careful not to drop the wash / rinse arms during removal, particularly the upper arm.
2.Use a straightened paper clip or a toothpick to poke any nozzle obstructions back into the wash arm.
3.Unscrew the threaded end caps (Fig. 20) and thoroughly clean and flush the wash arms in a sink. Replace the end caps.
4.Replace the arms. Rotate the knurled disks to screw in the hub of the upper and lower wash / rinse arms until secure but do not overtighten. The upper and lower wash / rinse arms are interchangeable.
END CAP
Fig. 19
Fig. 20
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