Frymaster 17EC, ESW Selecting Boil or Simmer Mode, Shutting the Ewbs with CM III Computer Down

Page 23

The computer can be programmed for either “standard” or “slow” clock times. The standard clock displays minutes and seconds, the slow clock displays hours and minutes.

To toggle back and forth between times press the Program Mode switch, then enter the code

16 5 3 using the product buttons.

SELECTING BOIL OR SIMMER MODE

In the SIMMER mode, the water temperature is maintained at the setpoint programmed by the operator. In the BOIL mode, the water temperature is raised to 212°F (100°C).

Select the SIMMER mode by pressing the R button. If the temperature of the water is above the setpoint, °-hiwill be displayed. If the temperature of the water is below the setpoint, °-lowill be displayed. If the temperature is within 11°F (6°C) of the setpoint, “- - - -” will be displayed.

The BOIL mode is selected by pressing the L button. The display will show boil and the temperature of the water will be raised to 212°F (100°C).

3.2.3Shutting the EWBS with CM III Computer Down

Turn the unit off by pressing the Power switch.

If shutting down at the end of the day, drain and clean the cookpot, and put the cookpot cover in place.

CAUTION

The electronic circuitry in your computer can be affected adversely by power fluctuations and electrical storms. If it fails to function or program properly for no apparent reason, try unplugging the computer from the interface board and plugging it back in. This could prevent a service call.

3.3Thermostat Control and Switch Panel (Used on ESW and EWBS Units)

 

ON

 

 

 

 

BOIL

 

ON

 

ON

 

 

 

POWER

 

 

 

IDLE

 

 

 

 

 

 

 

 

 

TROUBLE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIMMER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OFF

 

 

OFF

 

OFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POWER

 

 

HEAT CYCLE

FAUCET

SKIM

SWITCH PANEL

5

1

 

17

85

 

165

1

9

5

5

 

2

 

0

5

 

5

1

 

 

 

2

 

 

1

 

 

5

 

 

2

 

2

 

5

 

THERMOSTAT CONTROL

CAUTION

If this is the first time the unit is being used after installation, refer to Section 3.4, Boil Out

Procedure.

3-9

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Contents Hour Service Hotline Page Preventive Maintenance ESW/EWBS Service Procedures & Parts Page This page Intentionally Left Blank Safety Information Parts Ordering and Service InformationEquipment Description Qualified AND/OR Authorized Operating Personnel Qualified Installation PersonnelQualified Service Personnel What to do if your equipment arrives damaged FCC Compliance General Installation RequirementsNational Code Requirements Electrical Grounding RequirementsPre-Connection Preparations Caster/Leg InstallationElectric Cooker Models 17EC, 17ECS, ESW, & Ewbs Connecting to the Electrical SupplyUse copper wire ONLY, suitable for at least 170ºF 75ºC Watts Per leg Wire SizeField Connection Wiring Diagrams Computers are not interchangeable IntroductionOperating Instructions Setting the Controller Transition Temperature/Boil IntensityAltitude Boiling Point Toggling Between Fahrenheit and Celsius Temperature Display Controller Simmer Mode AdjustmentComputer Magic III Controller As Used on Ewbs Units Start-Up ProcedureShutting the 17EC/17ECS Down Setting the Unit UP for FIRST-TIME Operation Operating the Computer Selecting FAHRENHEIT- Celsius Display Mode Shutting the Ewbs with CM III Computer Down Selecting Boil or Simmer ModeBoiling Out the Cookpot Page This page Intentionally Left Blank Inspect Equipment and Accessories for Damage Daily Preventive MaintenanceThis page Intentionally Left Blank Before calling a servicer or the Frymaster Hotline Problem Probable Causes Corrective Action Operator Troubleshooting GuideTroubleshooting Guide Replacing Fuses in 17EC and 17ECS Models Functional Description Replacing Electronic Components Other than the Computer Replacing Equipment Components Replacing the ComputerReplacing a Heating Element Replacing the High-Limit Thermostat Replacing a Water-Level Sensor Replacing the Temperature ProbeReplacing the Pressure Regulator or Solenoid Valve Replacing the Water Faucet Replacing a Basket Lift Motor or MicroswitchReverse Steps 1-7 to complete the procedure Replacing the Cookpot or Rinse Tank How the Computer Works TroubleshootingHow the Power-Supply System Works How the Water Heating System Works How the Autofill/AutoSkim System WorksHow the Basket Lift System Works Troubleshooting the 24VAC Power Supply System Technician Troubleshooting GuidesTroubleshooting the 24VAC Power Supply to the Computer Begin to fill? Troubleshooting the Autofill SystemProbe Thermostat Troubleshooting the Water Heating SystemOK? Troubleshooting the Basket Lift SystemThis page Intentionally Left Blank Component Parts ListComponents Component Cabinetry Component Rinse Tank CookpotComponent Electronics Component Water Supply System Components Computer Control Wiring Diagram 17ECSWiring Diagrams 17EMCS Page This page Intentionally Left Blank Units with Manual Controls rocker-switches and a thermostat Units with Computer Controls Replacing Equipment Components Replacing the Computer Replacing the Heating Element Hole Lead Replacing a Water-Level Sensor Attach wire15C here Attach wires 20C and 35C here Typical Water Supply System Configurations Reverse Steps 1-4 to complete the procedure On units with manual thermostat controls Replacing the CookpotRemove these screws Troubleshooting How the Autofill and Skim Systems Work How the Basket Lift System Works Position. Replace switch as required Controls? Checking HIGH-LIMIT Thermostat Temperature Probe Line voltage present at the Common Replace Cover Lift Component Disproportionately large for clarity 910-7377 Control Components Cookpot and Drain Components Electronics Component Supply Component Remove this Cover to Inspect Field Wiring Wiring DiagramsWith Computers UnitsService Hotline

17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.
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