Component

ITEM PART #

1823-2937SP Cookpot Assembly (for 17EMCS (McDonald’s), use 823-3827SP)

2823-1994SP Rinse Tank Assembly

3806-7552SP Water Level Sensor Assembly

4900-5045 Retainer, Cookpot Front Insulation

*816-0152 Insulation, Cookpot Front (behind Item 4)

5900-1762 Retainer, Insulation

6826-1376 Nut, 10-32 Hex Head Keps (Pkg of 10)

7807-3333 Probe, Temperature

8210-0681 Guard, Temperature Probe

9807-2466 Thermostat, High-Limit

10807-3814 Element, 208V 8.625kW (for 230V, use 807-3815; for 240V, use 807-3816)

11810-0976 Nozzle

N/A

Guard, Water Level Sensor (part discontinued; no longer used)

13809-0047 Nut, ¼-20 Cap (secures Item 12 on units built before February 2001)

14813-0451 Nipple, 1 ¼-inch NPT x 12-inch Chromed Brass

15813-0453 Nut, 1 ¼-inch NPT Chromed Stainless Steel Slip

16813-0148 Nipple, 1 ¼-inch NPT x 6 ¼-inch NPT

17813-0070 Elbow, 1 ¼-inch NPT 90º

18813-0400 Nipple, 1 ¼-inch NPT x 2-inch

*813-0391 Nipple, 1 ¼-inch NPT Close (connects cookpot drain valve and Item 19)

19813-0394 Tee, 1 ¼-inch NPT

20813-0146 Nipple, 1 ¼-inch NPT x 4 ¼-inch

21813-0518 Nipple, 1 ¼-inch NPT x 4-inch

22813-0395 Union, 1 ¼-inch NPT

23813-0144 Nipple, 1 ¼-inch NPT x 3 ¾-inch

24813-0554 Nipple, 1 ¼-inch NPT x 7-inch

25814-0047 Sleeve, Red Drain Valve Handle

26910-9527 Handle, Drain Valve

27810-1825 Valve, 1 ¼-inch NPT Drain

28823-2022 Strainer

29910-2042 Clamp, Element

30910-5214 Support, Element

31910-2097 Bracket, High-Limit

32809-0769 Screw, #8 X ⅜-inch S/S Hex Washer Slot Head

*809-0204 Washer, Teflon (fits between Item 10 and inside face of Cookpot)

*809-0063 Nut, ⅜-16 Jam (secures Drain Valve Handle to Drain Valve)

*Not illustrated.

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17EC, 17ECS, EWBS, ESW specifications

Frymaster, a leader in the foodservice equipment industry, offers a range of fryers designed to enhance productivity and quality in commercial kitchens. Among these, the Frymaster ESW, EWBS, 17ECS, and 17EC models stand out due to their innovative features, advanced technologies, and user-friendly designs.

The Frymaster ESW fryer is engineered for high-efficiency frying while maintaining excellent food quality. It incorporates a built-in oil filtration system, allowing operators to extend the life of oil, reduce frying costs, and ensure consistent product quality. The ESW is designed with energy efficiency in mind, which not only minimizes operational costs but also helps restaurants reduce their environmental footprint. Its programmable controls enable seamless operation, and the easy-to-read display assists staff in monitoring frying times, temperatures, and oil conditions.

The EWBS model is equipped with a robust design that focuses on convenience and reliability. One of its key features is its large fry pot, which enables high-capacity frying, reducing cooking time and increasing output during peak hours. The EWBS fryer also maximizes versatility, allowing operators to prepare a wide variety of menu items. It features adjustable frying baskets, which are designed to accommodate foods of different sizes. Additionally, the model includes energy-efficient burners that result in quicker recovery times and lower gas consumption.

The 17ECS and 17EC models are designed for compact spaces without sacrificing performance. Featuring digital controls and simplified interfaces, they provide operators with precise temperature management. The 17ECS is known for its superior oil management system, which enhances oil life and maintains food quality. The 17EC, on the other hand, offers a variety of programmable cooking options, making it ideal for establishment with diverse culinary needs.

Both the 17ECS and 17EC also emphasize safety, incorporating features such as automatic shutoff and cool-touch handles, which help prevent burns and accidents in fast-paced kitchen environments. These fryers are built with durable materials that ensure longevity, making them a worthy investment for any restaurant or foodservice operation.

Together, the Frymaster ESW, EWBS, 17ECS, and 17EC models represent a commitment to innovation in commercial frying technology, combining energy efficiency, user-friendly interfaces, and versatile cooking capabilities that cater to the needs of modern kitchens. As restaurants continue to evolve, these fryers provide the reliability and performance necessary to meet demand and maintain high-quality standards.