Frymaster FR 3 manual Calibrate fryer recovery time, Adjust fryer, if necessary

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Calibrate fryer recovery time (continued)

4Adjust fryer, if necessary.

If the fryer’s recovery time is not acceptable, check the fol- lowing items on the fryer. If you find any problems, cor- rect them as described.

For electric fryers only, con- firm that the large power plug is properly plugged in. Adjust as necessary.

For gas fryers only, check the seal angle, gravity blade, and standoff. Adjust their place- ment if necessary.

For gas fryers only, check the air flow and combustion air blower. Adjust as necessary.

For gas fryers only, check the condition of the radiant burn- ers.

Refer to trouble shooting guide in Operators manual.

5Check recovery time again.

If Recovery Time is not achieved in the proper time, call the Frymaster Service Hotline for assistance at 1- 800-551-8633.

6Recalibrate all remaining fryers.

Repeat steps 1 through 5 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Monthly

FR 3 M1

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Contents Bi-weekly maintenance task Daily maintenance tasksWeekly maintenance tasks Monthly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Turn on fryer and heat oil Procedure Calibrate pyrometerFR 3 B1 Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFR 3 Q1 Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode Position MsduDeep Clean Mode JIB System Clean fry baskets After adding Cleaning SolutionStart Deep Clean Clean basket support rackRinse vat with water Dry Vat, Clean and Dry PanDraining Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Open dispose valve Deep Clean Mode Bulk SystemVat empty DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Reinstall filter pan Procedure Prepare fryer for procedureClean pickup tubes FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Adjust combustion air blower, if necessary Annual Inspection gas fryers only

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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