Frymaster FR 3 manual Draining, Rinse vat with water, Rinse Complete, Dry Vat, Clean and Dry Pan

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Deep Clean Mode JIB System (continued)

21Scrub inside of vat.

The computer displays

SCRUB VAT COMPLETE? alternating with YES.

Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.

Once the vat is scrubbed press the 1 button.

22Draining

The computer displays DRAINING to drain the small amount of solution from the vat.

The solution will be very hot. Avoid splashing.

23Rinse vat with water.

Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have the filter pan inserted to catch rinse water.

Repeat with more clean, warm water.

24Rinse Complete

The computer displays

RINSE COMPLETE? alternating with YES.

Press the 1 button when the rinse is complete.

25Remove filter pan.

The computer displays

REMOVE PAN. Remove the filter pan.

26Dry Vat, Clean and Dry Pan

The computer displays VAT AND PAN DRY? Alternating with YES. Remove and drain the filter pan in accordance with Kay Chemical Deep Cleaning procedure. Wipe the vat down with a clean, sanitized towel. Thoroughly dry the inside of the vat with paper towels. Clean and dry the filter pan. Reassemble it with its components and install a clean filter pad.

27Vat, Pan Dry

Press 1 when the vat and pan are dry and ready to return to service.

28Fill the vat with oil.

The computer displays

MANUAL FILL VAT alternating with YES. Fill the vat with the appropriate amount of oil.

Press 1 when the vat is filled to the bottom oil level line.

29Return to OFF.

The computer displays OFF.

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Contents Bi-weekly maintenance task Daily maintenance tasksWeekly maintenance tasks Monthly maintenance taskFR 3 D1 Shut off and disconnect gas FR 3 W1Remove and empty grease trough and cup Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Turn on fryer and heat oil Procedure Calibrate pyrometerFR 3 B1 Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFR 3 Q1 Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode Position MsduDeep Clean Mode JIB System Clean fry baskets After adding Cleaning SolutionStart Deep Clean Clean basket support rackRinse vat with water Dry Vat, Clean and Dry PanDraining Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Open dispose valve Deep Clean Mode Bulk SystemVat empty DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Reinstall filter pan Procedure Prepare fryer for procedureClean pickup tubes FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check combustion FR 3 A2-TCheck regulated gas pressure Adjust combustion air blower, if necessary Annual Inspection gas fryers only

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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