Frymaster FR 3 Annual Inspection gas fryers only, Adjust combustion air blower, if necessary

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Annual Inspection (gas fryers only) (continued)

8Adjust combustion air blower, if necessary.

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).skip this step.

If either the multimeter reading or the burner color is not acceptable, adjust the combustion air blower intake plate.

Loosen the locking nuts on the intake plate with a small adjustable wrench. Open or close the plate to adjust the airflow while watching the multimeter read- ing and the color of the burner. A blue flame usually means the burner isn’t receiving enough air. Dark spots on the burner usually mean the burner is receiving too much air.

When the microamp reading is in the acceptable range and the burner color is bright orange-red, hold the blower intake plate in place. Then tighten the blower intake plate locking nuts.

9Safety device check

Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and functioning properly.

10Frypot examination

Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

11Wiring harness inspection

Verify that all wiring harnesses and connections are tight and in good condition.

12Oil line inspection

Inspect all oil-return and drain lines for leaks and veri- fy that all connections are tight.

13Calibrate remaining fryers.

Repeat steps 2 through 12 for each remaining vat and fryer.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

Page 2 of 2

Frymaster Fryer Model BIGLA30 – LOV

QUALIFIED TECHNICIANS ONLY Annually

FR 3 A2-T

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Contents Bi-weekly maintenance task Daily maintenance tasksWeekly maintenance tasks Monthly maintenance taskFR 3 D1 Shut off and disconnect gas FR 3 W1Remove and empty grease trough and cup Clean fryer filters Clean area behind fryersPrepare fryer for cleaning Disconnect fryer from electricityWash fryer legs and casters Clean area behind fryerAsk manager to inspect Mop floor around fryerTurn on gas supply Reinstall fryer filters and grease troughClean area behind other fryers Turn on fryer and heat oil Procedure Calibrate pyrometerFR 3 B1 Check oil levelCalibrate fryer Turn fryer off ProcedureCheck most recent recovery time Check recovery time again Calibrate fryer recovery timeAdjust fryer, if necessary Recalibrate all remaining fryersFR 3 Q1 Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode Position MsduDeep Clean Mode JIB System Clean fry baskets After adding Cleaning SolutionStart Deep Clean Clean basket support rackRinse vat with water Dry Vat, Clean and Dry PanDraining Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Open dispose valve Deep Clean Mode Bulk SystemVat empty DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Reinstall filter pan Procedure Prepare fryer for procedureClean pickup tubes FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check combustion FR 3 A2-TCheck regulated gas pressure Adjust combustion air blower, if necessary Annual Inspection gas fryers only

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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