Frymaster FR 3 manual Verify high-limit controls

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Verify high-limit controls (continued)

9Confirm test choice

The computer displays HI LIMIT? alternating with YES NO.

10Press key

Press the key.

11Press and hold check key.

The computer displays

PRESS AND HOLD CHECK.

12Press and hold key

Press and hold key of the vat being tested. The computer displays the vat temperature during the test.

13Vat heats

The computer displays HOT HI-1, when the vat reaches 410°F (210°C).

14High limit opens

The computer displays HELP alternating with HI-2, when the high limit opens between 423°to 447°F (217°C to 231°C).

15High limit fails

If the high limit fails to open, the computer will display

HIGH LIMIT FAILURE alternating with DISCONNECT POWER. If this occurs, disconnect power immediately and call for service.

16Release key

Release the 1 button.

17Once oil cools exit to off.

When the vat cools below 400°F (204°C), press the 2 twice to exit and return to OFF.

18Dispose of oil.

Dispose of the oil after a high limit test. Use the MSDU (oil removal cart) for non-RTI stores.

If using a bulk oil system follow the proper procedures to dispose of oil.

19Verify high-limit controls for all remaining fryers.

Repeat steps 3-18 for all remaining fryers.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Quarterly

FR 3 Q3

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Contents Weekly maintenance tasks Daily maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 FR 3 W1 Remove and empty grease trough and cupShut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply FR 3 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersEnter Deep Clean mode Prepare for Deep Clean Remove filter pan Turn fryer offFR 3 Q1 Position MsduDeep Clean Mode JIB System Start Deep Clean After adding Cleaning SolutionClean fry baskets Clean basket support rackDraining Dry Vat, Clean and Dry PanRinse vat with water Rinse CompleteFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offVat empty Deep Clean Mode Bulk SystemOpen dispose valve DisposingInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls Clean pickup tubes Procedure Prepare fryer for procedureReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only FR 3 A2-T Check regulated gas pressureCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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