Frymaster FR 3 After adding Cleaning Solution, Start Deep Clean, Clean fry baskets, Clean Done

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Deep Clean Mode JIB System (continued)

14After adding Cleaning Solution

Computer displays

SOLUTION ADDED

alternating with YES. Press the 1 key.

15Start Deep Clean

Computer displays DEEP CLEAN alternating with a countdown timer for one hour. The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Complete steps 15 through 18 while the timer is running.

The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over cancel deep clean by pressing and holding the 2x button for three seconds.

Never leave the fryer unattended during deep clean.

16Clean fry baskets.

Place the fry baskets into the cleaning solution. Have another crew person remove them when clean and take them to the three- compartment-sink. Rinse and dry them thoroughly.

Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.

17Clean basket support rack.

Use the goofer stick to remove the basket support rack from the vat. Have another crew person take the rack to the three- compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly.

The basket support rack is very hot.

18Scrub inside of vat.

Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining deposits.

19Clean Done

After one hour, the computer displays CLEAN DONE and

sounds an alarm. Press 1 to silence alarm.

20Drain solution from vat.

Follow Kay Chemical Deep Cleaning Procedure to remove solution.

The computer displays IS SOLUTION REMOVED? alternating with YES. Once the solution is removed press 1 button.

The solution will be very hot. Avoid splashing.

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Contents Weekly maintenance tasks Daily maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Prepare fryer for cleaning Clean area behind fryersClean fryer filters Disconnect fryer from electricityAsk manager to inspect Clean area behind fryerWash fryer legs and casters Mop floor around fryerClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply FR 3 B1 Procedure Calibrate pyrometerTurn on fryer and heat oil Check oil levelCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Adjust fryer, if necessary Calibrate fryer recovery timeCheck recovery time again Recalibrate all remaining fryersEnter Deep Clean mode Prepare for Deep Clean Remove filter pan Turn fryer offFR 3 Q1 Position MsduDeep Clean Mode JIB System Start Deep Clean After adding Cleaning SolutionClean fry baskets Clean basket support rackDraining Dry Vat, Clean and Dry PanRinse vat with water Rinse CompleteFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offVat empty Deep Clean Mode Bulk SystemOpen dispose valve DisposingInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls Clean pickup tubes Procedure Prepare fryer for procedureReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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