Frymaster FR 3 B1, Procedure Calibrate pyrometer, Turn on fryer and heat oil, Check oil level

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Calibrate fryer

 

 

 

 

Bi-weekly

 

 

 

FR 3 B1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To maintain food safety standards

 

 

 

 

 

 

 

 

 

 

Time required

1 minute to prepare

5 minutes to complete, once fryer has reached cooking

 

 

 

temperature. Cook temperature should be reached in

 

Time of day

 

approximately 45 minutes.

 

 

 

 

 

At open

For 24-hour restaurants: during low-volume periods

Hazard icons

Tools and supplies

Pyrometer with fry

Neoprene Gloves

vat probe

 

Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Procedure

1Calibrate pyrometer.

Fill a hot beverage cup with ice and then add cold water from the drink tower up to the top of the ice. You should have 50 percent ice and 50 percent water.

2 Place probe in water Place the probe in the ice wa- ter and stir continuously until the temperature readout stabilizes.

3 Read temperature

The readout should be 32°F (0°C), plus or minus 2°F (1°C). If not, you need to calibrate, repair, or replace the pyrometer. For calibra- tion, follow the calibration, checking, and adjusting pro- cedures supplied by the manufacturer of your pyrome- ter.

2Turn on fryer and heat oil.

Press the on/off button to turn the fryer on. Set the fryer for the product to be cooked.

Allow the oil in the fryer to reach cooking temperature and then cycle off.

3Check oil level.

Check the oil level when the oil has reached cooking tem- perature. If the oil is above the “Oil Level” line, remove oil until the oil is at the line by draining oil into pan or disposal unit. If the oil is below the “Oil Level” line, add oil until the oil reaches the line.

Oil in the fryer is very hot. Use gloves.

4Cycle vat.

Allow the vat to cycle on and off three times. The heat light will come on when the fryer is heating.

Bi-weekly

FR 3 B1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Contents Monthly maintenance task Daily maintenance tasksWeekly maintenance tasks Bi-weekly maintenance taskFR 3 D1 Remove and empty grease trough and cup FR 3 W1Shut off and disconnect gas Disconnect fryer from electricity Clean area behind fryersPrepare fryer for cleaning Clean fryer filtersMop floor around fryer Clean area behind fryerAsk manager to inspect Wash fryer legs and castersClean area behind other fryers Reinstall fryer filters and grease troughTurn on gas supply Check oil level Procedure Calibrate pyrometerFR 3 B1 Turn on fryer and heat oilCalibrate fryer Check most recent recovery time ProcedureTurn fryer off Recalibrate all remaining fryers Calibrate fryer recovery timeAdjust fryer, if necessary Check recovery time againPosition Msdu Prepare for Deep Clean Remove filter pan Turn fryer offEnter Deep Clean mode FR 3 Q1Deep Clean Mode JIB System Clean basket support rack After adding Cleaning SolutionStart Deep Clean Clean fry basketsRinse Complete Dry Vat, Clean and Dry PanDraining Rinse vat with waterFR 3 Q2 Prepare for Deep Clean Enter Deep Clean mode Turn fryer offDisposing Deep Clean Mode Bulk SystemVat empty Open dispose valveInsert filter pan Close dispose valveComputer displays Rinse COMPLETE? alternating with YES Filling 30 Vat, Pan DryFR 3 Q3 Verify high-limit controls FR 3 Q4 Procedure Prepare fryer for procedureClean pickup tubes Reinstall filter panFR 3 A1-T Annual Inspection electric fryers only Check regulated gas pressure FR 3 A2-TCheck combustion Annual Inspection gas fryers only Adjust combustion air blower, if necessary

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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