Frymaster FR 3 manual Deep Clean Mode JIB System

Page 12

Deep Clean Mode JIB System (continued)

5Enter Code.

Enter 1-2-3-4 with the numbered keys

6Scroll to Deep Clean.

Press the “Info” button to scroll to DEEP CLEAN MODE.

7Press checkmark key.

Press the 1 key under the vat to be cleaned.

8Confirm Deep Clean.

The computer display alternates between DEEP

CLEAN? and YES NO. Press the 1 key.

9Confirm Oil is Removed.

Split Pots: Computer displays Deep Clean,

alternating with L R. Press the

1or 2 button under the split vat to be cleaned. Computer displays IS OIL REMOVED? alternating with

YES NO.

Full Pots: Computer displays

IS OIL REMOVED? alternating with YES NO.

10Confirm Pot Status.

Empty Vat: Press the 1 key. Computer displays

SOLUTION ADDED? alternating with YES.

Oil-Filled Vat: Press the 2 key. Computer displays IS DISPOSAL UNIT IN PLACE? alternating with

YES NO.

11Drain oil from vat.

Empty Vat: Skip to Step 12.

Be sure the MSDU (McDonald’s Shortening Disposal Unit or oil removal cart) is in place underneath the drain spout on the fryer.

Full Vat: Press the 1 key and let the oil drain into the oil removal cart. Push any pieces of fried food or other sediment into the drain valve, so they drain out. Computer displays DISPOSING changing to VAT EMPTY?

Press the 1 key.

The oil may be very hot.

Avoid splashing oil.

12Replace filter pan.

Place filter pan with all internal components removed in the fryer cabinet.

13Add degreaser and hot water to vat.

Pour McD Heavy-Duty Degreaser carefully into the vat. Use 2 gallons (8 liters) of degreaser if you are cleaning a full vat. Use 1 gallon (4 liters) of degreaser if you are cleaning one side of a split vat. Finish filling the vat with hot water. Solution should be 1 inch above fill line.

Refer to Kay Chemical instructions Fryer Deep Clean Procedure for additional instructions.

McD Heavy Duty Degreaser

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

Page 2 of 4

Frymaster BIELA14 and BIGLA30 – LOV Fryer

Quarterly

FR 3 Q1

Page 11 Page 13
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Contents Daily maintenance tasks Weekly maintenance tasksBi-weekly maintenance task Monthly maintenance taskFR 3 D1 FR 3 W1 Remove and empty grease trough and cupShut off and disconnect gas Clean area behind fryers Prepare fryer for cleaningClean fryer filters Disconnect fryer from electricityClean area behind fryer Ask manager to inspectWash fryer legs and casters Mop floor around fryerReinstall fryer filters and grease trough Clean area behind other fryersTurn on gas supply Procedure Calibrate pyrometer FR 3 B1Turn on fryer and heat oil Check oil levelCalibrate fryer Procedure Check most recent recovery timeTurn fryer off Calibrate fryer recovery time Adjust fryer, if necessaryCheck recovery time again Recalibrate all remaining fryersPrepare for Deep Clean Remove filter pan Turn fryer off Enter Deep Clean modeFR 3 Q1 Position MsduDeep Clean Mode JIB System After adding Cleaning Solution Start Deep CleanClean fry baskets Clean basket support rackDry Vat, Clean and Dry Pan DrainingRinse vat with water Rinse CompletePrepare for Deep Clean Enter Deep Clean mode Turn fryer off FR 3 Q2Deep Clean Mode Bulk System Vat emptyOpen dispose valve DisposingClose dispose valve Insert filter panComputer displays Rinse COMPLETE? alternating with YES 30 Vat, Pan Dry FillingFR 3 Q3 Verify high-limit controls Procedure Prepare fryer for procedure Clean pickup tubesReinstall filter pan FR 3 Q4FR 3 A1-T Annual Inspection electric fryers only FR 3 A2-T Check regulated gas pressureCheck combustion Adjust combustion air blower, if necessary Annual Inspection gas fryers only

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
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