Frymaster H50 manual

Page 25

To re-assemble with new insulation and/or upper burner rails (use illustration on page 1-23):

13.Place the “L” shaped pieces of combustion chamber insulation (1) in the front and rear corners of both upper rail-retaining slots.

14.Use a small amount of furnace or muffler repair cement to seal the gaps at each end of both lower rails.

15.Install the upper burner rails (2) with the heat deflectors slanting toward the rear of the frypot. The rails will cover the “L” shaped pieces of combustion chamber insulation previously installed.

16.Place the upper inner combustion chamber insulation and insulation retainers (3) on the top two studs on each side of the front of the frypot and secure with ¼”-20 washer-nuts. It is normal for the retainers to slice off the overhanging insulation.

17.Place the lower rear combustion chamber insulation (4) on the lower four studs at the rear of the frypot.

18.Place one 1.625-inch tubular spacer (5) on each of the flue assembly (upper) studs at the rear of the frypot. NOTE: There are three different sizes of spacers. Verify the size to ensure the correct spacers are installed.

19.Press the flue assembly (6) over the burner rails. It may be necessary to use a rubber mallet or screwdriver to align the components. Use four ¼”-20 washer nuts to secure the flue assembly.

Do not tighten the retainer nuts at this point. They should be finger-tight only. NOTE:

The flue edge will cover one to two inches of the lower insulation.

20.Install the lower rear combustion chamber back(s) and retainer(s) (7) with the flanged edge(s) against the flue. Secure with ¼”-20 washer nuts. NOTE: Full-vat units have two-piece backs and four retainers. Dual-vat units come with one-piece backs and only two retainers.

21.Insert the burners (9) into the rails to ensure the rail spacing and alignment are correct. The burner should slide freely into and out of the rails. The upper rail can be bent slightly to increase or decrease tension on the burner and the edges of the slot can be closed or opened slightly to best fit the burner frame.

22.Carefully wrap a strip of burner insulation (8) tightly around the rear and sides of the burner frame (9), with the glass-tape side of the strip on the outside. Do not use duct tape or adhesive to secure the strip to the burner frame.

23.Align the burner to the burner rails while maintaining tension on the insulation strip. Insert the burner at a slight angle and begin pushing the burner slowly into the rails until it contacts the rear combustion chamber. The fit should be snug, but not excessively tight.

24.Verify that the burners are flush with the front edge of the burner rails. Remove the excess burner insulation by cutting with a knife or diagonal pliers. Do not try to tear the insulation!

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Contents 8196083 Hour Service HotlineCanada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsInterface Board Frequently Used Test Points for Interface Board Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing an Ignition Module Replacing the Interface BoardReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Replacing Frypot Insulation and/or Upper Burner Rails Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Problems Related to the GAS ValvePage Computer Malfunctions Improper Temperature ControlFiltration Malfunctions Pump Leakage Verifying Solenoid OperationBasket Lift Malfunctions Binds and Jams Interpretation of Analog Controller Lights Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Volt Circuit Left VAT Right VAT Troubleshooting the Temperature Probe Troubleshooting the Gas ValveProbe Resistance Charts Probe Resistance ChartModule Wiring Diagram for Full-Vat Simplified Wiring DiagramsDiagram WiringFull AustrailiaSingle-Spark VatLeft VAT Right or Full VAT Principal Wiring ConnectionsFull VAT Wiring Diagrams Pro H50/55-Series Fryer, Multi-vatPro H50/55-Series Fryer, Single, Full-vat Pro H50/55-Series Fryer, Single, Dual-vat Pro H50/55-Series Fryer, Single, CE Pro H50/55-Series Fryer, Single, FAST-ready 11.6.2 FPH150/155 Transformer/Filter Box Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Modular Basket Lift 100/120V Right Side Modular Basket Lift 208/250VPage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Full-vatNon-CE Export not available for CE Units ControllersPage Roller, Filter Pan See Note at bottom Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Assembly Wand Plumbing Japan Oil Disposal Wand AssemblyNut furnished With Item Rear Flush Oil Return ComponentsElbow, 90º x ½-inch Street Power Shower Assembly, Dual-vat, Complete Power Shower Assemblies OptionalComponent Boxes Electronics and Electrical ComponentsCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Frypot Components Associated Components Full-VatComponent Dual-Vat Frypot Components For rear flush oil return components, see PH250/255 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Miscellaneous Connectors and Terminals Ring two required Single H50/55 Filtration System ComponentsBracket, Valve used to attach Item 3 to Item Single H50/55 Oil Return ComponentsSingle H50/55 Component Boxes Single H50/55 High-Limit Thermostat and Temperature Probe Single H50/55 Transformer Boxes Service Hotline
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H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
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