Frymaster H50 manual Controllers, Full-vatNon-CE Export not available for CE Units

Page 66

2.4

Controllers

 

 

 

 

1

2

3

4

 

 

 

 

SOLID STATE

ITEM

*Standard

*Euro-Look

COMPONENT

 

PART #

PART #

 

1

 

 

Computer Magic III.5

 

106-1151SP

106-3446

Dual-vat (Domestic U.S.)

 

106-1187SP

106-3447

Dual-vat (CE) (use 106-3450 for 8-second MC Non-CE export units)

 

106-1150SP

106-3445

Full-vat (Domestic U.S.)

 

106-1188SP

106-3448

Full-vat (CE) (use 106-3449 for 8-second MC Non-CE export units)

2

 

 

Basket Lift Timer

 

106-2074SP

106-3580

Dual-vat (Domestic U.S.)

 

106-2081SP

106-3496

Dual-vat (CE) (use 106-3497 for 8-second MC Non-CE export units)

 

106-2073SP

106-3504

Full-vat (Domestic U.S.)

 

106-2080SP

106-3495

Full-vat (CE) (use 106-3498 for 8-second MC Non-CE export units)

3

 

 

Digital Controller

 

106-1510

106-3492

Dual-vat (Domestic U.S.)

 

106-1506

106-3494

Dual-vat (CE) (use 106-3499 for 8-second MC Non-CE export units)

 

106-1509SP

106-3503

Full-vat (Domestic U.S.)

 

106-1505SP

106-3493

Full-vat (CE) (use 106-3500 for 8-second MC Non-CE export units)

4

 

 

Solid State (Analog) Controller (controller knob is 810-0387)

 

806-3008

106-3375

Dual-vat (Domestic U.S.) (use 106-3398 for Foodmaker units)

 

806-3564

106-3572

Dual-vat(Non-CE Export) (not available for CE Units)

 

806-3006E

106-3369

Full-vat (Domestic U.S.) (use 106-3364 for Foodmaker units)

 

806-3563

106-3501

Full-vat(Non-CE Export) (not available for CE Units)

*

 

806-4323

Fallback Controller Assembly, Dual-vat

*

 

806-9224

Fallback Controller Assembly, Full-vat

*

 

210-5623

Blank Panel (for fryers with remote mounted computers)

*

 

806-2071

15-pin Wiring Harness, Computer-to-Interface Board

*

 

106-1226

Remote Computer, Burger King

*

 

806-3528

Internal Cable, 7 1/2-feet

*

 

806-3531

Internal Cable, 12 1/2-feet

*

 

806-3388

External Cable, 20-feet

*Not illustrated.

*Pro H50/55-Series cabinets were manufactured with standard cabinets with the 90º-edge topcap and the Euro-Look cabinets with the rounded topcap. The Euro-Look cabinets also have a separate bezel. The com- puters that fit the appropriate cabinet are not interchangeable.

2-10

Image 66
Contents Hour Service Hotline 8196083Canada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List Functional Description Electronic Ignition SystemLED Diagnostic Lights Interface BoardInterface Board Frequently Used Test Points for Interface Board Cleaning the Gas Valve Vent Tube Checking the Burner Manifold Gas PressureNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing the Interface Board Replacing an Ignition ModuleReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Replacing Frypot Insulation and/or Upper Burner Rails Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Troubleshooting and Problem Isolation Ignition FailureProblems Related to the GAS Valve Improper Burner FunctionPage Improper Temperature Control Computer MalfunctionsFiltration Malfunctions Pump Verifying Solenoid Operation LeakageBasket Lift Malfunctions Binds and Jams Troubleshooting Guides Troubleshooting the 24 VAC Circuit Interpretation of Analog Controller LightsPage Volt Circuit Left VAT Right VAT Troubleshooting the Gas Valve Troubleshooting the Temperature ProbeProbe Resistance Chart Probe Resistance ChartsWiring Diagram for Full-Vat Simplified Wiring Diagrams ModuleFull WiringDiagram AustrailiaVat Single-SparkPrincipal Wiring Connections Left VAT Right or Full VATWiring Diagrams Pro H50/55-Series Fryer, Multi-vat Full VATPro H50/55-Series Fryer, Single, Full-vat Pro H50/55-Series Fryer, Single, Dual-vat Pro H50/55-Series Fryer, Single, CE Pro H50/55-Series Fryer, Single, FAST-ready 11.6.2 FPH150/155 Transformer/Filter Box Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Right SidePage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Controllers Full-vatNon-CE Export not available for CE UnitsPage Roller, Filter Pan See Note at bottom Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Oil Disposal Wand Assembly Assembly Wand Plumbing JapanRear Flush Oil Return Components Nut furnished With ItemElbow, 90º x ½-inch Street Power Shower Assemblies Optional Power Shower Assembly, Dual-vat, CompleteElectronics and Electrical Components Component BoxesCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Full-Vat Frypot Components Associated ComponentsComponent Dual-Vat Frypot Components For rear flush oil return components, see Gas Supply and Combustion System Components PH250/255 Full Vat Gas Manifold TypicalCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Miscellaneous Connectors and Terminals Single H50/55 Filtration System Components Ring two requiredSingle H50/55 Oil Return Components Bracket, Valve used to attach Item 3 to ItemSingle H50/55 Component Boxes Single H50/55 High-Limit Thermostat and Temperature Probe Single H50/55 Transformer Boxes Service Hotline
Related manuals
Manual 100 pages 47.98 Kb Manual 70 pages 55.37 Kb

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.