Frymaster H50 manual Manifold, Rear not present in single fryers

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ITEM

PART #

1

806-4732

106-3902SP

106-3903SP

106-3904SP

106-3905

2210-5819

3210-6698

4210-5046

5210-5623

6

200-5498

900-7730

900-9430

900-9318

200-5474

7200-5478

8200-6614

9200-2235

10200-6550

11200-1953

12200-6507

13810-1105

14

823-3223

823-4691

823-4693

823-4694

15823-4653

16

200-6616

200-6623

200-6624 200-6625 200-6627

17

200-6626

200-6628

18823-4732

19823-4733

20810-0944

21810-0327

22809-0953

23809-0191

24809-0417

COMPONENT

Frame, Control Panel

Single-Station, Standard (use 106-5016 mfd. After 3.15.06) (use 106-6079 for fallback) Two-Station, Standard (use 106-5221SP mfd. After 3.15.06)(use 106-6082 for fallback) Three-Station, Standard (use 106-55018SP mfd. After 3.15.06)(use 106-6086 for fallback) Four-Station, Standard (use 106-5019 mfd. After 3.15.06)(use 106-6087 for fallback) Five-Station, Standard (use 106-5020 mfd. After 3.15.06)(use 106-6089 for fallback) Bezel, Two-Controller

Bezel, Three-Controller

Bezel, One-Controller

Bezel, Blank

Brace, Cabinet Top

Single Fryer

Two-Station

Three-Station

Four-Station

Five-Station

Divider, Cabinet

Post, Cabinet Front

Bracket, Component Box Support

Post, Cabinet Rear

Brace, Front Cabinet

Support, Cross Cabinet

Magnet, Door

Manifold, Rear (not present in single fryers)

Two-Station

Three-Station

Four-Station

Five-Station

Channel, Side Base

Channel, Front Base

Single Fryer (also used as rear base channel in single-station fryers) Two-Station(also used as rear base channel in single-station fryers) Three-Station(also used as rear base channel in single-station fryers) Four-Station

Five-Station

Channel, Rear Base

Four-Station

Five-Station

Hinge, Lower Left

Hinge, Lower Right (attach to bracket 200-5478 in 3-, 4-, & 5-station fryers) Caster w/Brake, 8 1/2 to 10-inch Adjustable (3-inch wheel)

Caster w/o Brake, 8 1/2 to 10-inch Adjustable (4-inch wheel) Bolt, 1/4-20 x 3/4-inch Hex Head

Washer, 1/4-inch Lock Nut, 1/4-20 Flange

2-9

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Contents 8196083 Hour Service HotlineCanada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List Electronic Ignition System Functional DescriptionInterface Board LED Diagnostic LightsInterface Board Frequently Used Test Points for Interface Board Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing an Ignition Module Replacing the Interface BoardReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Replacing Frypot Insulation and/or Upper Burner Rails Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Ignition Failure Troubleshooting and Problem IsolationImproper Burner Function Problems Related to the GAS ValvePage Computer Malfunctions Improper Temperature ControlFiltration Malfunctions Pump Basket Lift Malfunctions Verifying Solenoid OperationLeakage Binds and Jams Interpretation of Analog Controller Lights Troubleshooting Guides Troubleshooting the 24 VAC CircuitPage Volt Circuit Left VAT Right VAT Troubleshooting the Temperature Probe Troubleshooting the Gas ValveProbe Resistance Charts Probe Resistance ChartModule Wiring Diagram for Full-Vat Simplified Wiring DiagramsDiagram WiringFull AustrailiaSingle-Spark VatLeft VAT Right or Full VAT Principal Wiring ConnectionsFull VAT Wiring Diagrams Pro H50/55-Series Fryer, Multi-vatPro H50/55-Series Fryer, Single, Full-vat Pro H50/55-Series Fryer, Single, Dual-vat Pro H50/55-Series Fryer, Single, CE Pro H50/55-Series Fryer, Single, FAST-ready 11.6.2 FPH150/155 Transformer/Filter Box Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Modular Basket Lift 100/120V Right Side Modular Basket Lift 208/250VPage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Full-vatNon-CE Export not available for CE Units ControllersPage Roller, Filter Pan See Note at bottom Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Assembly Wand Plumbing Japan Oil Disposal Wand AssemblyNut furnished With Item Rear Flush Oil Return ComponentsElbow, 90º x ½-inch Street Power Shower Assembly, Dual-vat, Complete Power Shower Assemblies OptionalComponent Boxes Electronics and Electrical ComponentsCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Frypot Components Associated Components Full-VatComponent Dual-Vat Frypot Components For rear flush oil return components, see PH250/255 Full Vat Gas Manifold Typical Gas Supply and Combustion System ComponentsCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Miscellaneous Connectors and Terminals Ring two required Single H50/55 Filtration System ComponentsBracket, Valve used to attach Item 3 to Item Single H50/55 Oil Return ComponentsSingle H50/55 Component Boxes Single H50/55 High-Limit Thermostat and Temperature Probe Single H50/55 Transformer Boxes Service Hotline
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Manual 100 pages 47.98 Kb Manual 70 pages 55.37 Kb

H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.