Frymaster H50 manual Cotter Pin 19 810-0285 Swivel, Valve Control

Page 74

ITEM

PART #

COMPONENT

1807-2103 Microswitch, Lever Activated

2826-1359 Screw, 4-40 X 3/4-inch Slotted Round Head

3809-0237 Nut, 4-40 Hex Keps

4200-0821 Bracket, Handle

5809-0247 Nut, 8-32 Hex Keps

6826-1363 Screw, 8-32 X 1/2-inch Slotted Truss Head (pkg. of 25)

7901-2358 Cover, Left Handle Microswitch

8902-2358 Cover, Right Handle Microswitch

9200-2437 Handle, Oil Return (use in standard configurations, see example – page 2-17)

10814-0047 Sleeve, Red Handle

11810-1999 Bracket, Oil Return Handle

12809-0142 Bolt, 5/16-24 X 3/4-inch Hex Head

13809-0203 Washer, 1/2-inch Flat Nylatron

14810-0220 Spacer, .493-inch X .200-inch Tubular

15809-0200 Washer, 1/2-inch Flat Steel

16809-0056 Nut, 5/16-24 Hex Lock

17200-2438 Rod, Oil Return Linkage (use in standard configurations, see example – page 2-17)

18

810-0783

Cotter Pin

19810-0285 Swivel, Valve Control

20920-0831 Handle, Oil Return (use in alternate configurations, see example – page 2-17)

21910-0632 Rod, Oil Return Linkage (use in alternate configurations, see example – page 2-17)

22806-9178SP Hose Assembly, Oil Discharge (Items 23-26)

23810-1434 Hose Assembly, 66-inch Oil

24813-0165 Elbow, 1/2-inch X 90° Street

25810-0490 Quick-Disconnect Fitting, 1/2-inch Female

26810-0667 Check-Valve, 1/2-inch

*806-9330SP Oil Disposal Plumbing Assembly (rear discharge configuration)H50 Oil Return

27806-8762SP Ball Valve with Microswitch Assembly

28900-5953 Handle, Oil Disposal Mounting

29900-8057 Bracket, Microswitch Mounting

30810-0278 Valve, ½-inch Gemini (without handle)

31813-0275 Nipple, ½-inch x 9-inch

32813-0463 Plug, ½-inch Pipe Counter Sink

33813-0003 Tee, ½-inch x ½-inch x ½-inch

34813-0607 Nipple, ½-inch x 23½-inch

35809-0951 Clamp, Hose (limits movement of plumbing through mounting bracket)

36910-8809 Bracket, Oil Disposal Mounting (rear connection configuration)

37813-0298 Nipple, ½-inch x 2-inch

38813-0265 Nipple, ½-inch x 2 ½ -inch

39826-1374 Screw, #10 x ½-inch Hex Head (Pkg. of 25)

40810-0487 Quick Disconnect, ½-inch Male

41813-0320 Nipple, ½-inch x 8-inch

42813-0062 Elbow, ½-inch x 90º

*826-2113 Kit, FMP/FPPH50/55 Rear Disposal Kit (Three or more vats/spreaders only)

2-18

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Contents Hour Service Hotline 8196083Canada Page PRO H50/55-SERIES GAS Fryers Table of Contents Parts List Functional Description Electronic Ignition SystemLED Diagnostic Lights Interface BoardInterface Board Frequently Used Test Points for Interface Board Cleaning the Gas Valve Vent Tube Checking the Burner Manifold Gas PressureNon-CE Standard Burner Manifold Gas Pressures Measuring Flame Current Replacing the Temperature Probe or High-Limit Thermostat Replacing the Interface Board Replacing an Ignition ModuleReplacing or Cleaning a Combustion Air Blower Blower Housing Blower Wheel Adjusting the Air/Gas Mixture Page ALL Other Valves Page Replacing the Frypot Page Replacing Frypot Insulation and/or Upper Burner Rails Disassembling a Frypot Full-vat Illustrated Page Page Re-assembling a Frypot Full-vat Illustrated Troubleshooting and Problem Isolation Ignition FailureProblems Related to the GAS Valve Improper Burner FunctionPage Improper Temperature Control Computer MalfunctionsFiltration Malfunctions Pump Basket Lift Malfunctions Verifying Solenoid OperationLeakage Binds and Jams Troubleshooting Guides Troubleshooting the 24 VAC Circuit Interpretation of Analog Controller LightsPage Volt Circuit Left VAT Right VAT Troubleshooting the Gas Valve Troubleshooting the Temperature ProbeProbe Resistance Chart Probe Resistance ChartsWiring Diagram for Full-Vat Simplified Wiring Diagrams ModuleFull WiringDiagram AustrailiaVat Single-SparkPrincipal Wiring Connections Left VAT Right or Full VATWiring Diagrams Pro H50/55-Series Fryer, Multi-vat Full VATPro H50/55-Series Fryer, Single, Full-vat Pro H50/55-Series Fryer, Single, Dual-vat Pro H50/55-Series Fryer, Single, CE Pro H50/55-Series Fryer, Single, FAST-ready 11.6.2 FPH150/155 Transformer/Filter Box Fpph 250/255/450/455 Transformer/Filter Box Fpph 350/355 Transformer/Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Right SidePage PRO H50/55-SERIES GAS Fryers Parts List Basket Lift Assemblies Component Cabinetry Backs, Doors, Flue Caps, Sides, and Top Caps Component See Page 2-4 for upper hinges Component 2-inch Hex Washer Manifold, Rear not present in single fryers Controllers Full-vatNon-CE Export not available for CE UnitsPage Roller, Filter Pan See Note at bottom Drain Valves and Associated Components Component Oil Return Line Components Component Oil Return Handle, Oil Disposal and Disposal Hose Components 810-0783 Cotter Pin 19 810-0285 Swivel, Valve Control Oil Disposal Wand Assembly Assembly Wand Plumbing JapanRear Flush Oil Return Components Nut furnished With ItemElbow, 90º x ½-inch Street Power Shower Assemblies Optional Power Shower Assembly, Dual-vat, CompleteElectronics and Electrical Components Component BoxesCable, 21-inch Ignition comes with Rajah connector Item Transformer Nut, 8-32 Keps Hex High-Limit Thermostat and Temperature Probe Full-Vat Frypot Components Associated ComponentsComponent Dual-Vat Frypot Components For rear flush oil return components, see Gas Supply and Combustion System Components PH250/255 Full Vat Gas Manifold TypicalCE Conversion Kits Gas Valves and Associated Components Gas Valve Wiring Wiring Assemblies and Harnesses Main Wiring Harnesses Miscellaneous Connectors and Terminals Single H50/55 Filtration System Components Ring two requiredSingle H50/55 Oil Return Components Bracket, Valve used to attach Item 3 to ItemSingle H50/55 Component Boxes Single H50/55 High-Limit Thermostat and Temperature Probe Single H50/55 Transformer Boxes Service Hotline
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H50 specifications

The Frymaster H50 is a state-of-the-art commercial deep fryer designed for efficiency and reliability in fast-paced kitchen environments. Known for its advanced technology and user-friendly features, the H50 is an ideal solution for restaurants, cafeterias, and food service operations looking to enhance their frying capabilities.

One of the standout features of the Frymaster H50 is its innovative oil management system. This system helps maintain optimal oil quality and reduces the frequency of oil replacement, which not only saves costs but also contributes to improved food flavor. The unit is equipped with a built-in filtration system that can clean the oil while the fryer is in use, significantly extending the life of the frying oil and ensuring consistent frying results.

The Frymaster H50 is also designed with advanced temperature control technology. This ensures precise temperature settings, allowing operators to achieve the perfect fry every time. The fryer features a digital control panel that makes it easy to set and monitor frying temperatures, giving chefs the flexibility to prepare a wide variety of fried foods, from crispy french fries to delicate fish fillets.

In terms of performance, the Frymaster H50 boasts a high production capacity, making it capable of handling large volumes of food. This is especially beneficial during peak service hours when demand is at its highest. The fryer can heat up quickly, providing rapid recovery times that keep up with busy kitchen demands.

Durability and ease of maintenance are also key characteristics of the Frymaster H50. Constructed with high-quality materials, this fryer is built to withstand the rigors of heavy usage in commercial settings. The removable fry pots offer easy access for cleaning and maintenance, ensuring that the fryer stays in optimal working condition with minimal downtime.

Another important aspect of the Frymaster H50 is its energy efficiency. The fryer is designed to consume less energy while still delivering superior frying results, which is an essential factor for businesses looking to reduce their operational costs.

Overall, the Frymaster H50 combines innovative technology with user-friendly features to deliver a high-performing commercial frying solution. Its advanced oil management system, precise temperature control, and durable construction make it an excellent choice for any food service operation looking to elevate their frying capabilities.
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