Frymaster 45, 35 manual

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6.Unscrew the high-limit thermostat from the fryer and remove it.

7.Attach the appropriate terminals (instructions furnished in the replacement kit) to the thermostat leads.

8.Apply Loctite™ PST56765 thread sealant or equivalent to the threads of the replacement high-limit thermostat.

9.Reverse Steps 1-6 to install the replacement high-limit.

1.4.7 Replacing the Heat Mode Indicator Light in Fryers with Thermostat Controls

1.Disconnect the fryer from the electrical power supply.

2.Remove the thermostat knob and control panel as instructed in Section 1.4.2 or 1.4.3, as appropriate.

3.Carefully press the light out from the back of the control panel.

4.Disconnect one wire at a time and reconnect it to the replacement light (before disconnecting the next wire). Continue until all wires are transferred.

5.Carefully press the light back into the control panel.

6.Reinstall the thermostat knob and control panel by reversing Step 2.

7.Reconnect the fryer to the electrical power supply.

1.4.8 Replacing the Power or Melt Cycle Switch in Fryers with Thermostat Controls

1.Disconnect the fryer from the electrical power supply.

2.Remove the thermostat knob and control panel as instructed in Section 1.4.2.

3.Using a flat-head screwdriver, disconnect the chrome bezel from the tabs on the switch and press the switch out from the front.

4.Carefully press the new switch into the chrome bezel, making sure the tabs on the switch engage the slots in the bezel.

5.Disconnect one wire at a time and reconnect it to the replacement switch (before disconnecting the next wire). Continue until all wires are transferred.

6.Reinstall the thermostat knob and control panel by reversing Step 2.

7.Reconnect the fryer to the electrical power supply.

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Contents Performance Pro Series Gas Fryers Models 35 Hour Service HotlineCanada Page Performance PRO Series GAS Fryers Models 35 Table of Contents Service ProceduresTable of Contents Parts List Electronic Ignition General Pilot IgnitionThermostats and Temperature Probes Controller OptionsMoving the Fryer for Servicing Checking the Burner Manifold Gas Pressure Diagnostic Procedures Cleaning the Gas Valve Vent TubeTo adjust burner gas pressure After servicing is completeSeries Non-CE Standard Burner Manifold Gas Pressures Calibrating the Thermostat Adjusting the Pilot FlameAdjusting Burner Ceramic Target Spacing and Alignment Fryers with thermostat access doorsFryers with thermostat control panels Testing the Temperature Probe Stop screw Locking nut Setscrew Replacing the Temperature Probe Page Replacing the Gas Valve Replacing Burner Ceramic TargetsReplacing the Frypot Remove the burner assembly in accordance with StepsBefore proceeding further SectionPage Replacing a Pump/Motor Troubleshooting and Problem IsolationNo pilot flame Unreliable pilot flame Typical ProblemsGas and Electrical Power Supplies Pilot FailureImproper Burner Function Other Causes of Popping Inadequate Make-up AirPage Common Computer Complaints Filtration Malfunction Manual Push-Button Modular Basket Lift Simplified Schematic There are three basket lift problem types. They are LeakageBasket Lift Malfunction Binds and Jams Motor and Gear WearElectronics Failure Interpretation of Analog Controller Lights Probe Resistance ChartProblem Probable Causes Troubleshooting GuidesTroubleshooting the Thermostat Troubleshooting the Gas ValveTroubleshooting the Temperature Probe Wiring Diagrams 1.8.1 Standing Pilot Electronic Ignition Non-Computer Controlled Fryer Electronic Ignition Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Accessories Performance PRO Series GAS Fryers Models 35 Parts ListBasket Lift and Associated Parts 100-120V Configuration 208-250V ConfigurationBasket Lift Assemblies Four station fryer shown Cabinetry 1 FPP/FMP Model CabinetryUse with 106-4525 Applebee’s Dump Station PMJ Non-filter Model Cabinetry Cabinet Assemblies Other ComponentsCasters, Legs, and Associated Hardware LegsCasters Component Boxes Full-vat Component Box AssemblyNot illustrated Control Panel Assemblies, Flue Caps, and Related Items Component Component Controller AssembliesWiring ASSEMBLIES, HARNESSES, and Remote Cable Assemblies 106-3965Door Assembly Door AssemblyDrain System Components 2.9.1 Drain Tube System Drain TubesMiscellaneous Drain Valves FPP/FMP Models Drain Safety Switch Drain Valve AssembliesDrain Valves Drain Valves PMJ Models Filter Boxes Components Complete Box AssembliesFilter Pan Assembly PMJ FrypotsFrypot Cabinetry 13.1 PMJ45 Frypot Cabinetry 13.2 PMJ35 Frypot Cabinetry Burner Manifold Gas Valves and Burners 14.1 PMJ45 Gas Valves and BurnersPilot Assemblies, Non-CE 14.2 PMJ35 Gas Valves and Burners Gas Valves, Non-CE see note below Ignitors Oil Return Components Oil Return Components on next Oil Return Assembly Operating Thermostat Assembly, Fenwall Thermostats and TimersConnectors Wiring Harnesses, Pin Terminals, and Power CordsCabinetry Power ShowerPower Shower Assembly Garland Range S35 PartsService Hotline
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Manual 80 pages 1.35 Kb

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
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