Interpretation of Analog Controller Lights

1.5.2 Interpretation of Analog Controller Lights

Power light ON, heat light cycling, trouble light OFF, and melt light ON:

•If the fryer oil temperature is below 180°F (82°C), the lights indicate that the unit is operating normally.

•If the fryer oil temperature is above 180°F (82°C) and the heat light continues to cycle as if in the melt cycle, this may indicate a defective probe circuit or low incoming 12 VAC to the controller.

Power light ON, heat light ON, trouble light OFF, and melt light OFF:

•If the fryer oil temperature is above 180°F (82°C) and below the setpoint temperature, the lights indicate that the unit is operating normally.

•If the fryer oil temperature is above setpoint and the heat light remains lit, this may indicate a defective probe circuit.

Power light ON, heat light OFF, trouble light ON, and melt light OFF:

•If the fryer oil temperature is below 410°F (210°C), the lights indicate one of the following:

a.The probe circuit is defective, or

b.There is a connection problem on pins 2 or 10 on the 15-pin wiring harness.

•If the fryer oil temperature is above 410°F (210°C), the lights indicate a “run-away” heating circuit.

1.6 Probe Resistance Chart

Probe Resistance Chart

For use with 35- and 45-series fryers manufactured with Minco Thermistor probes only.

F	OHMS	C

60	1061	16
65	1070	18
70	1080	21
75	1091	24
80	1101	27
85	1112	29
90	1122	32
95	1133	35
100	1143	38
105	1154	41
110	1164	43
115	1174	46
120	1185	49
125	1195	52

F	OHMS	C

130	1206	54
135	1216	57
140	1226	60
145	1237	63
150	1247	66
155	1258	68
160	1268	71
165	1278	74
170	1289	77
175	1299	79
180	1309	82
185	1320	85
190	1330	88
195	1340	91

F	OHMS	C

200	1350	93
205	1361	96
210	1371	99
215	1381	102
220	1391	104
225	1402	107
230	1412	110
235	1422	113
240	1432	116
245	1442	118
250	1453	121
255	1463	124
260	1473	127
265	1483	129

F	OHMS	C	F	OHMS	C

270	1493	132	340	1634	171
275	1503	135	345	1644	174
280	1514	138	350	1654	177
285	1524	141	355	1664	179
290	1534	143	360	1674	182
295	1544	146	365	1684	185
300	1554	149	370	1694	188
305	1564	152	375	1704	191
310	1574	154	380	1714	193
315	1584	157	385	1724	196
320	1594	160	390	1734	199
325	1604	163	395	1744	202
330	1614	166	400	1754	204
335	1624	168	405	1764	207

1-24

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.