Frymaster 35, 45 manual Oil Return Assembly

Page 72

ITEM

PART #

COMPONENT

21

816-0093

Gasket, Pump and Motor

22

816-0220

Insulation, Drain Safety Box (included with Item 1)

23

900-2110

Cover, Oil Return Microswitch (included with Item 1)

24

806-8342

Support, Oil Return Valve (included with Item 1)

25 Support, Microswitch Mount (included with Item 1)

806-9385 Full-vat

 

900-2112

Dual-vat

26

826-1376

Nut, 10-32 Keps Hex (pkg. of 10)

27

826-1366

Nut, 4-40 Keps Hex with External Tooth (pkg. of 25)

28

809-0194

Washer, Flat 5/16” SAE

29

809-0056

Nut, 5/16”-18 Hex

30

809-0514

Capscrew, 5/16”-18NC Hex SAE

*

WIR0220

Pump Wiring Assembly

31

826-1359

Screw, 4-40 x ¾” Keps Hex (pkg. of 25)

* Kit, Heater Tape Retrofit

826-2118

Kit, 100 VAC

826-2119

Kit, 120 VAC

826-2120

Kit, 220/240 VAC

826-2121

Kit, 250 VAC

* Not illustrated.

2.16 Oil Return Assembly

 

 

 

1 1

 

3

5

 

 

9

 

 

4

 

 

 

 

 

7

 

 

 

2

 

 

 

8

1 2

1 0

6

1 3

 

 

1

 

ITEM

PART #

COMPONENT

1

106-4002

Valve Assembly, Full-vat

2

106-4003

Valve Assembly, Dual-vat

3807-2484 Valve, Solenoid, ¼” NPT

4810-1003 180° 3-way Valve

5810-1372 Fitting, 90° ¼” NPT, ⅜” Tube

6810-1668 Adaptor, Male, ⅝” OD x ½”

7810-1669 Adaptor, Female, ⅞” OD x ½”

8810-1680 Flexline, ⅝” OD x 6.5” Long

9810-2791 Manifold, Oil Return

10813-0156 Plug, ½”, Hex Head BM

11813-0165 Elbow, Street, ½” x ½” NPT, 90° BM

12813-0469 Cap, Pipe, ½” BM

13

816-0644

Grip, Yellow

* Not illustrated.

2-33

Page 71 Page 73
Image 72
Page 71 Page 73
Contents Hour Service Hotline Performance Pro Series Gas Fryers Models 35Canada Page Table of Contents Service Procedures Performance PRO Series GAS Fryers Models 35Table of Contents Parts List General Pilot Ignition Electronic IgnitionThermostats and Temperature Probes Controller OptionsMoving the Fryer for Servicing Diagnostic Procedures Cleaning the Gas Valve Vent Tube To adjust burner gas pressureAfter servicing is complete Checking the Burner Manifold Gas PressureSeries Non-CE Standard Burner Manifold Gas Pressures Adjusting the Pilot Flame Adjusting Burner Ceramic Target Spacing and AlignmentFryers with thermostat access doors Calibrating the ThermostatFryers with thermostat control panels Testing the Temperature Probe Stop screw Locking nut Setscrew Replacing the Temperature Probe Page Replacing Burner Ceramic Targets Replacing the Gas ValveRemove the burner assembly in accordance with Steps Before proceeding furtherSection Replacing the FrypotPage Troubleshooting and Problem Isolation Replacing a Pump/MotorTypical Problems Gas and Electrical Power SuppliesPilot Failure No pilot flame Unreliable pilot flameImproper Burner Function Inadequate Make-up Air Other Causes of PoppingPage Common Computer Complaints Filtration Malfunction Manual Push-Button Modular Basket Lift Simplified Schematic There are three basket lift problem types. They are LeakageBasket Lift Malfunction Binds and Jams Motor and Gear WearElectronics Failure Probe Resistance Chart Interpretation of Analog Controller LightsTroubleshooting Guides Problem Probable CausesTroubleshooting the Gas Valve Troubleshooting the ThermostatTroubleshooting the Temperature Probe Wiring Diagrams 1.8.1 Standing Pilot Electronic Ignition Non-Computer Controlled Fryer Electronic Ignition Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Performance PRO Series GAS Fryers Models 35 Parts List Accessories100-120V Configuration 208-250V Configuration Basket Lift and Associated PartsBasket Lift Assemblies Cabinetry 1 FPP/FMP Model Cabinetry Four station fryer shownUse with 106-4525 Applebee’s Dump Station PMJ Non-filter Model Cabinetry Other Components Cabinet AssembliesCasters, Legs, and Associated Hardware LegsCasters Full-vat Component Box Assembly Component BoxesNot illustrated Control Panel Assemblies, Flue Caps, and Related Items Component Controller Assemblies ComponentWiring ASSEMBLIES, HARNESSES, and Remote Cable Assemblies Door Assembly 106-3965Door AssemblyDrain System Components 2.9.1 Drain Tube System Drain TubesMiscellaneous Drain Valves FPP/FMP Models Drain Safety Switch Drain Valve AssembliesDrain Valves Drain Valves PMJ Models Filter Boxes Complete Box Assemblies ComponentsFilter Pan Assembly Frypots PMJFrypot Cabinetry 13.1 PMJ45 Frypot Cabinetry 13.2 PMJ35 Frypot Cabinetry Gas Valves and Burners 14.1 PMJ45 Gas Valves and Burners Burner ManifoldPilot Assemblies, Non-CE 14.2 PMJ35 Gas Valves and Burners Gas Valves, Non-CE see note below Ignitors Oil Return Components Oil Return Components on next Oil Return Assembly Thermostats and Timers Operating Thermostat Assembly, FenwallWiring Harnesses, Pin Terminals, and Power Cords ConnectorsPower Shower Power Shower AssemblyGarland Range S35 Parts CabinetryService Hotline
Related manuals
Manual 80 pages 1.35 Kb

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.
Top Page Image Contents