Frymaster 45, 35 manual Casters, Legs, and Associated Hardware

Page 47

ITEM

PART #

COMPONENT

10

200-6486

Brace, Front Cross

11

200-6894

Post, Rear Cabinet Long

12

200-6911

Post, Front Cabinet Long

13

826-1374

Screw, #10 x ½” Washer Hex Head (pkg. of 25)

14

823-4727

Hinge Assembly, Left Upper

15

823-4728

Hinge Assembly, Right Upper

16

823-4745

Hinge Assembly, Left Lower (823-4713 on single fryers)

17

823-4746

Hinge Assembly, Right Lower

18

900-7326

Divider

*

KIT0293

Joiner Kit, Applesbee’s® Dump Station

*

810-1105

Magnet, Door - Single Fyer

20

809-0193

Nylon Washer

* Not illustrated.

2.4 Casters, Legs, and Associated Hardware

 

 

4

5

6

2

7

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

ITEM

PART #

 

Legs

COMPONENT

 

1

 

 

 

 

 

 

810-3169

 

Legs (pkg. of 4)

 

 

 

 

810-3168

 

Leg, Individual

 

 

 

2

826-1095

 

Anchor Strap Kit

 

 

 

 

 

 

Casters

 

 

 

3

810-0357

 

Caster, 5” Swivel with Brake (with hardware, 826-1118)

 

4

810-0356

 

Caster, 5” Swivel without Brake (with hardware, 826-1117)

5

810-0378

 

Caster, 5” Rigid

 

 

 

6

810-0651

 

Caster, 3” with Brake, Filter Cabinet (with hardware, 826-1130)

*

810-0750

 

Caster, 5” Rigid (PMJ units)

 

 

7

826-0900

 

Chain Restraint Kit

 

 

*

826-1113

 

Fastener Kit (one per caster or leg)

 

 

* Not illustrated.

 

 

 

 

 

 

2-8

Image 47
Contents Performance Pro Series Gas Fryers Models 35 Hour Service HotlineCanada Page Performance PRO Series GAS Fryers Models 35 Table of Contents Service ProceduresTable of Contents Parts List Electronic Ignition General Pilot IgnitionMoving the Fryer for Servicing Thermostats and Temperature ProbesController Options Checking the Burner Manifold Gas Pressure Diagnostic Procedures Cleaning the Gas Valve Vent TubeTo adjust burner gas pressure After servicing is completeSeries Non-CE Standard Burner Manifold Gas Pressures Calibrating the Thermostat Adjusting the Pilot FlameAdjusting Burner Ceramic Target Spacing and Alignment Fryers with thermostat access doorsFryers with thermostat control panels Testing the Temperature Probe Stop screw Locking nut Setscrew Replacing the Temperature Probe Page Replacing the Gas Valve Replacing Burner Ceramic TargetsReplacing the Frypot Remove the burner assembly in accordance with StepsBefore proceeding further SectionPage Replacing a Pump/Motor Troubleshooting and Problem IsolationNo pilot flame Unreliable pilot flame Typical ProblemsGas and Electrical Power Supplies Pilot FailureImproper Burner Function Other Causes of Popping Inadequate Make-up AirPage Common Computer Complaints Filtration Malfunction Manual Push-Button Modular Basket Lift Simplified Schematic Basket Lift Malfunction There are three basket lift problem types. They areLeakage Electronics Failure Binds and JamsMotor and Gear Wear Interpretation of Analog Controller Lights Probe Resistance ChartProblem Probable Causes Troubleshooting GuidesTroubleshooting the Thermostat Troubleshooting the Gas ValveTroubleshooting the Temperature Probe Wiring Diagrams 1.8.1 Standing Pilot Electronic Ignition Non-Computer Controlled Fryer Electronic Ignition Filter Box Modular Basket Lift 100/120V Modular Basket Lift 208/250V Accessories Performance PRO Series GAS Fryers Models 35 Parts ListBasket Lift and Associated Parts 100-120V Configuration 208-250V ConfigurationBasket Lift Assemblies Four station fryer shown Cabinetry 1 FPP/FMP Model CabinetryUse with 106-4525 Applebee’s Dump Station PMJ Non-filter Model Cabinetry Cabinet Assemblies Other ComponentsCasters Casters, Legs, and Associated HardwareLegs Component Boxes Full-vat Component Box AssemblyNot illustrated Control Panel Assemblies, Flue Caps, and Related Items Component Component Controller AssembliesWiring ASSEMBLIES, HARNESSES, and Remote Cable Assemblies 106-3965Door Assembly Door AssemblyMiscellaneous Drain System Components 2.9.1 Drain Tube SystemDrain Tubes Drain Valves FPP/FMP Models Drain Valves Drain Safety SwitchDrain Valve Assemblies Drain Valves PMJ Models Filter Boxes Components Complete Box AssembliesFilter Pan Assembly PMJ FrypotsFrypot Cabinetry 13.1 PMJ45 Frypot Cabinetry 13.2 PMJ35 Frypot Cabinetry Burner Manifold Gas Valves and Burners 14.1 PMJ45 Gas Valves and BurnersPilot Assemblies, Non-CE 14.2 PMJ35 Gas Valves and Burners Gas Valves, Non-CE see note below Ignitors Oil Return Components Oil Return Components on next Oil Return Assembly Operating Thermostat Assembly, Fenwall Thermostats and TimersConnectors Wiring Harnesses, Pin Terminals, and Power CordsCabinetry Power ShowerPower Shower Assembly Garland Range S35 PartsService Hotline
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Manual 80 pages 1.35 Kb

45, 35 specifications

The Frymaster 35 and 45 series fryers are well-known in the catering industry for their reliability, efficiency, and advanced cooking technologies. These models are designed to cater to medium to high-volume establishments, providing users with exceptional performance and ease of use.

One of the main features of the Frymaster 35 and 45 series is their impressive fry capacity. The 35 model can handle around 35 pounds of oil, while the 45 model accommodates up to 45 pounds. This increased oil capacity means that both fryers can fry larger batches of food more efficiently, allowing for quicker service times in busy kitchens.

Another key characteristic is the high-performance heating elements. The Frymaster series utilizes V-shaped heat exchangers, which deliver rapid recovery times and consistent cooking temperatures. This technology enables the fryers to maintain optimal heat levels even during heavy usage, ensuring that food is cooked evenly and thoroughly.

The Frymaster 35 and 45 also feature built-in filtration systems. This technology helps in prolonging the life of the oil by filtering out food particles and impurities, which not only enhances the taste of the fried food but also reduces operational costs. The automatic filtration system can be programmed to run on a cycle to ensure that oil quality remains high without requiring constant manual intervention.

In terms of user-friendly design, both models are equipped with digital temperature controls, which allow chefs to precisely set and maintain frying temperatures. The intuitive control panel simplifies operation, while the integrated safety features, such as high-limit temperature controls, help prevent overheating and accidents in the kitchen.

Durability is another hallmark of the Frymaster series. Constructed from stainless steel, these fryers are built to withstand the rigors of commercial kitchens while resisting corrosion and wear. Additionally, Frymaster offers a range of accessories and options, such as baskets and lids, to enhance the functionality and versatility of these fryers.

In summary, the Frymaster 35 and 45 series fryers are top-tier options for commercial food establishments, combining substantial fry capacity, advanced heating technology, built-in oil filtration, and user-friendly controls. Their robust design and efficiency make them ideal for any kitchen looking to deliver high-quality fried foods consistently.