Frymaster 819-5432 manual Paper, pen, Recovery Check Time With M2000 Computer only

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Recovery Check Time (With Thermostat Controller only.)

9.If the required recovery time cannot be attained, call service representative.

Caution: Turn thermostat knob back to normal cooking temperature before putting fryer back in service.

Recovery Check Time (With MACC100A, M100A, and M100B Computer only.)

Note: With the MACC100A, M-100A, and M100B cooking computers, Recovery Time Checks are performed automatically and updated each time the vat temperature rises from 250°F (121°C) to above 320°F (160°C).

1.Turn the fry vat ON by pressing the button (MACC100A and M100A), or the button (M100B). The previously cooked product should be displayed on the computer.

2.To display the most recent recovery test time, press the button in the following manner:

Full-vat:

Left

or right

button.

 

Split-vat, left:

Left

button.

 

 

 

Split-vat, right:

Right

button.

 

 

 

3.Record the recovery time.

Note: Recovery time should be less than 145 seconds for a gas fryer (less than 155 seconds for M100B computers only), and less than 100 seconds for an electric fryer. If time is less than 145 seconds for gas (155 seconds—M100B only), or 100 for electric fryers, recovery time is acceptable. If the time displayed is greater than the required time, refer to the scratch calibration procedure on this card or the Fryer section of the Equipment Manual for Troubleshooting Charts and check the following:

a.Grease filter condition

b.Cooking oil level

c.(Gas fryers) Proper placement of seal angle, gravity blade and standoff

d.(Gas fryers) Air flow, combustion air blower

e.(Gas fryers) Radiant burner condition

f.(Electric fryers) Large power plug plugged in properly.

4.Repeat steps 1 through 3 for each additional vat.

5.Recovery time check is complete.

Recovery Check Time (With M2000 Computer only.)

Note: With the M2000 cooking computer, Recovery Time Checks are performed automatically and updated each time the vat temperature rises from 250°F (121°C) to above 320°F (160°C).

1.Turn the fry vat OFF by pressing the button. The computer should display OFF. The computer must be off to enter the programming mode.

2.Enter the programming mode by pressing the button. Code will show in the left display.

1

6

5

2

3. Enter the code

 

 

(1652). The most current recovery time will appear in both

displays.

819-5432 NOV 05 Card 15

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Contents Flashlight protective goggles Quarterly-Grill StacksSemi-Annually- Fryer Stacks Twice Monthly Digital thermometer with fry vat probeBlade screwdriver, Pro Fry Digital thermometer with fryVat probe, 1/8 3 mm flat ComputerClean Behind Fryers All Frymaster Models WeeklyClean Behind Fryers All Frymaster Models Quarterly Semi-Annually Gas14A From previous When Fryers Only Quarterly Electric Fryers Tools Boil-out Fryer Pots With M2000 Computer Only14A 14A Pad, pen Recovery Check Time With MACC100 computer onlyMonthly Recovery Check Time With Thermostat Controller only Recovery Check Time With M2000 Computer only Paper, penNone High-Limit Check With MACC100 Computer onlyMonthlypage High-Limit Check With Thermostat Controller onlyFrom previous When High-Limit Check With M2000 Computer only Scratch Calibration Check VWXCombustion AIR Blower Adjustment

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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