Frymaster 819-5432 manual Twice Monthly, Digital thermometer with fry vat probe

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Planned Maintenance System: Maintenance Requirement Card (MRC)

Pictures and additional information: Corresponding Chapter of Equipment Manual

When

Twice Monthly

Tools

Digital thermometer with fry vat probe.

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Fryers

 

14

 

CARD NO.

 

 

Frymaster Electric & Gas Fryers

Frymaster Electric Fryer Models:

BIMH14 & MACH14 Series (With Thermostat Controller)

BIMH14 & MACH14 Series (With MACC100 Computer)

BIMH14 & MACH14 Series (With MACC100A Computer)

BIH14 & MH14 Series (With M100A Computer)

BIH14 & MH14 Series (With M100B Computer)

BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer)

BIRE14 and MRE14 Series (With M2000 Computer)

Frymaster Gas Fryer Models:

BIMH52 & MACH52 Series (With Thermostat Controller)

BIMH52 & MACH52 Series (With MACC100 Computer)

BIMH52 & MACH52 Series (With MACC100A Computer)

BIMH52 & MACH52 Series (With M100A Computer)

BIH52 & MH52 Series (With M100B Computer)

BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer)

BIPH55 and MPH55 Series (With M2000 Computer)

Precaution

Cooking oil temperatures will cause severe skin burns.

Check Calibration (With MACC100, M100A, M100B or M2000 Computer).

Verify the calibration of the digital thermometer by following the re-calibration instructions in the Non-Scheduled Maintenance section of the digital thermometer Equipment Manual.

1.Press the (MACC100A and M100A) or (M100B and M2000) button to turn the cooking computer to ON and set it to the product to be cooked in the vat.

2.Allow the vat to cycle OFF after reaching the cooking temperature.

3.The cooking oil should be at the normal (upper) oil-level line at cooking temperature. Add or remove cooking oil as needed. All cooking oil should be melted before proceeding or remove cooking oil as needed.

4.Allow the vat to cycle ON and OFF three (3) times.

5.Insert the fry vat probe into the cooking oil to within one (1) inch of the fryer temperature-probe tip, approximately 3" (7.6 cm) below the surface.

6.Allow the digital thermometer readout to stabilize.

7.To check calibration, press the temperature display switch in the following manner:

a.Full-vat: Press the button and compare the computer read out with the digital thermometer read out.

b.Split-vat: Repeat above steps 6 through 8a for each side.

9.The cooking oil temperature should be within ± 5°F (±3°C) of the computer display.

10.If the cooking oil temperature is within ±5° (±3°C), calibration is complete. Press the

button, them press the (MACC100A and M100A) or (M100B and M2000) button to exit calibration check.

11.If not within ± 5°F (±3°C) call service technician.

819-5432 NOV 05 Card 14

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Contents Flashlight protective goggles Quarterly-Grill StacksSemi-Annually- Fryer Stacks Twice Monthly Digital thermometer with fry vat probeBlade screwdriver, Pro Fry Digital thermometer with fryVat probe, 1/8 3 mm flat ComputerClean Behind Fryers All Frymaster Models WeeklyClean Behind Fryers All Frymaster Models Quarterly Semi-Annually Gas14A From previous When Fryers Only Quarterly Electric Fryers Tools Boil-out Fryer Pots With M2000 Computer Only14A 14A Pad, pen Recovery Check Time With MACC100 computer onlyMonthly Recovery Check Time With Thermostat Controller only Recovery Check Time With M2000 Computer only Paper, penNone High-Limit Check With MACC100 Computer onlyMonthlypage High-Limit Check With Thermostat Controller onlyFrom previous When High-Limit Check With M2000 Computer only Scratch Calibration Check VWXCombustion AIR Blower Adjustment

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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