Frymaster 819-5432 manual Quarterly, High-Limit Check With M2000 Computer only

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Continued from previous page.

When

Quarterly

Tools

Flat blade screwdriver, 7/16" (13 mm) open-end wrench, and multimeter (that measures DC microamps).

When

Monthly

Tools

None

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© 2000 McDonald’s Corporation All Rights Reserved

High-Limit Check (With MACC100A, M100A, and M100B Computer only.)

Result: The light will illuminate and the display will show the actual temperature of the cooking oil. At 410°F (210°C) ± 10°F (6°C), the first high-limit feature will trip. The display will show (alternating) "HI-1" and the actual vat temperature.

Note: When the display shows (alternating) "HI-1" and the temperature or the

temperature exceeds 425°F (218°C), release the button.

Caution: If the temperature exceeds 425°F (218°C) without a "HI-1" display, the first high-limit warning is not functioning properly. Note this defect and continue this procedure to test the second high-limit.

4.To start the "second high-limit test", press and hold the button.

Result: The vat heat light will illuminate and the display will show the actual temperature during the test. The mechanical second high-limit should trip between 425° and 450°F (218° and 232°C). When the second high-limit trips, the display will read (alternating) "HI-2" and the actual temperature.

Caution: When the display shows "HI-2" or the temperature exceeds 470°F (232°C),

release the button.

Note: The display will continue to read "HI-2" until the fryer has cooled to 400°F (204°C) or less and the vat has then been reactivated by turning the computer “OFF” then back “ON”. The cooking program previously used will be displayed; i.e., FR FRIES, PIES, McNUGGETS, etc.

Caution: If the display shows "HI-2" "BAD", press the (MACC100A and M100A)

or (M100B) button to turn the computer “OFF”. REPLACE the mechanical second high-limit thermostat immediately.

5.High-limit control check is complete.

6.Repeat the same procedure for other vats.

Caution: If after completing both high-limit tests you find only the second high-limit operates properly, the vat can be used if it is absolutely necessary, but with extreme care. The computer must be replaced immediately after this period of necessity. If the second high-limit does not work, the vat must not be used until the second high-limit has been replaced. If the first high-limit feature activates at less than 400°F (204°C), do not repair or replace the computer or controller unless it interferes with proper cooking. If the second high-limit activates at less than 425°F (218°C), do not replace it unless it prevents you from checking the first high-limit feature.

High-Limit Check (With M2000 Computer only.)

Note: Conduct this test when the fryer will not be needed for about 1 hour, and when the cooking oil is due to be changed. Discard the cooking oil after completing this check.

Note: The cooking oil should be at the upper OIL LEVEL line. Add oil if necessary.

Note: Grease filters must be in place and exhaust fans must be on during entire high- limit control check procedure.

Note: The high-limit test program allows the operator to test the trip-out temperature of the first and second high-limit thermostats. The first high-limit feature is a function performed by the computer and must be reset by turning the computer OFF, then back ON. The second high-limit automatically resets when the cooking oil has cooled to below 350°F (177°C) or less.

819-5432 NOV 05 Card 15

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Contents Quarterly-Grill Stacks Semi-Annually- Fryer StacksFlashlight protective goggles Twice Monthly Digital thermometer with fry vat probeBlade screwdriver, Pro Fry Digital thermometer with fryVat probe, 1/8 3 mm flat ComputerClean Behind Fryers All Frymaster Models WeeklyClean Behind Fryers All Frymaster Models Quarterly Semi-Annually Gas14A From previous When Fryers Only Quarterly Electric Fryers Tools Boil-out Fryer Pots With M2000 Computer Only14A 14A Recovery Check Time With MACC100 computer only MonthlyPad, pen Recovery Check Time With Thermostat Controller only Recovery Check Time With M2000 Computer only Paper, penNone High-Limit Check With MACC100 Computer onlyMonthlypage High-Limit Check With Thermostat Controller onlyFrom previous When High-Limit Check With M2000 Computer only Scratch Calibration Check VWXCombustion AIR Blower Adjustment

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.