Frymaster 819-5432 manual Weekly, Clean Behind Fryers All Frymaster Models

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Planned Maintenance System: Maintenance Requirement Card (MRC)

Pictures and additional information: Corresponding Chapter of Equipment Manual

When

Weekly

Tools

McD All Purpose Concentrate (A.P.C.) (HCS), towels, nylon pot brush, bucket, mop, putty knife, high/low brush.

1 of 8

© 2000 McDonald’s Corporation All Rights Reserved

Fryers

 

14A

 

CARD NO.

 

 

Frymaster Electric & Gas Fryers

Frymaster Electric Fryer Models:

BIMH14 & MACH14 Series (With Thermostat Controller)

BIMH14 & MACH14 Series (With MACC100 Computer)

BIMH14 & MACH14 Series (With MACC100A Computer)

BIH14 & MH14 Series (With M100A Computer)

BIH14 & MH14 Series (With M100B Computer)

BIH14, BIPH14, MPH14 & MH14 Series (With M2000 Computer)

BIRE14 and MRE Series (With M2000 Computer)

Frymaster Gas Fryer Models:

BIMH52 & MACH52 Series (With Thermostat Controller)

BIMH52 & MACH52 Series (With MACC100 Computer)

BIMH52 & MACH52 Series (With M100A Computer)

BIMH52 & MACH52 Series (With MACC100A Computer)

BIH52 & MH52 Series (With M100B Computer)

BIH52, BIPH52, MPH52 & MH52 Series (With M2000 Computer)

BIPH55 and MPH55 Series (With M2000 Computer)

Precaution

Cooking oil temperatures will cause severe skin burns.

HAZARD COMMUNICATION STANDARD (HCS) – The procedure(s) in this manual include the use of chemical products. These chemical products will be highlighted with italic letters followed by the abbreviation (HCS). See Hazard Communication Standard (HCS) manual for the appropriate Material Safety Data Sheet(s)

Clean Behind Fryers (All Frymaster Models).

Purpose:

The purpose of cleaning behind the fryer weekly is to prevent significant grease buildup. This also meets McDonald’s cleanliness standards. Not cleaning behind the fryers on a weekly basis could become a fire hazard to your restaurant.

1.Turn all fryer power switches to “OFF”.

2.Remove stainless steel grease trough located below the grease filters by lifting it off the holding screws and pour all the grease into the cooking oil removal cart.

3.Gas Fryers - Shut OFF the gas supply using the manual gas shut-off valve. Then disconnect the gas line from the fryer.

Caution: Do not use the quick-disconnect connection to shut off the gas supply to fryers and grills. Use the manual gas shut-off valve for that piece of equipment. If the piece of equipment does not have a manual gas shut-off, one must be installed. The manual gas shut-off should be located on the supply line before the quick-disconnect connection for the piece of equipment.

4.Release locks on fryer wheels.

Caution: Cooking oil in the vats may be hot and may splash when moving fryer.

5.Lift front of fryer capping piece (if installed) to allow backsplash to clear filter shelf.

6.Carefully roll the fryer away from firewall far enough for capping piece backsplash (if installed) to clear the filter shelf.

7.Secure capping piece of fryer.

819-5432 NOV 05 Card 14A

14A

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Contents Semi-Annually- Fryer Stacks Quarterly-Grill StacksFlashlight protective goggles Twice Monthly Digital thermometer with fry vat probeDigital thermometer with fry Vat probe, 1/8 3 mm flatBlade screwdriver, Pro Fry ComputerClean Behind Fryers All Frymaster Models WeeklyClean Behind Fryers All Frymaster Models Quarterly Semi-Annually Gas14A From previous When Fryers Only Quarterly Electric Fryers Tools Boil-out Fryer Pots With M2000 Computer Only14A 14A Monthly Recovery Check Time With MACC100 computer onlyPad, pen Recovery Check Time With Thermostat Controller only Recovery Check Time With M2000 Computer only Paper, penNone High-Limit Check With MACC100 Computer onlyMonthlypage High-Limit Check With Thermostat Controller onlyFrom previous When High-Limit Check With M2000 Computer only Scratch Calibration Check VWXCombustion AIR Blower Adjustment

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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