Frymaster 819-5432 manual Fryers Only Quarterly Electric Fryers Tools

Page 9

Continued from previous page.

14A

When

Semi-Annually (Gas

Fryers Only)

Quarterly (Electric Fryers

Only)

Tools

Protective gloves, apron, goggles, McD All Purpose Concentrate (A.P.C.) (HCS), cooking oil disposal cart, sealable metal bucket (5 gallon) (19 liter), nylon pot brush, nylon scrubbing pad and McD Heavy duty Degreaser (HCS).

6 of 8

© 2000 McDonald’s Corporation All Rights Reserved

Boil-out Fryer Pots (With MACC100A, M100A and M100B Computer Only)

14.If boil out solution is to be used in another fryer, use several containers to store the solution until ready to proceed with the next fryer vat. If boil-out solution is to be discarded, pour solution into sink drain.

Note: If boil-out compound is to be used in another fryer, use within 3 hours or discard.

15.Using a 5 gallon (19 liter) grease bucket, draw 3 gallons (11 liters) of McD A.P.C. (HCS) from the sink proportioner. If a sink proportioner is not being used, mix 6 fluid ounces (3/4 cups/177 ml) of McD A.P.C. (HCS) to 3-gallons (11-liters) of warm water and pour solution into fryer vat.

16.Using a nylon pot brush, scrub tank side, front, back walls and top areas to remove remaining carbon deposits.

17.Place bucket under drain valve and open drain valve slowly to drain dirty solution out.

Note: Do not place more than 2-or 3-gallons (8- or 11-liters) of solution into bucket at a time.

Caution: Do not drain boil-out solution or water into the built-in filtration filter pan or the cooking oil disposal cart.

Caution: Do not splash solution on skin or clothing. Bucket and solution will be hot.

18.Remove bucket and discard solution into sink drain.

19.Place bucket under fryer drain valve and open valve.

Note: If there is any carbon left in the vat, clean it now with nylon scouring pad, then rinse and drain vat.

20.Rinse fryer vat thoroughly TWO TIMES with warm (100ºF/38ºC) water and wipe with damp towel. Close the fryer drain valve.

21.Thoroughly dry inside fryer vat, especially in the drain valve area.

22.Using proper procedure, fill vat with proper amount of cooking oil.

23.Place basket support racks into cool oil (or on top of cooking oil).

24.After cooking oil has melted down, skim off any particles of carbon floating on the surface of cooking oil.

25.Repeat procedures for each remaining vat.

26.Season baskets and racks in fresh cooking oil prior to use (approximately 2 minutes at cooking temperature).

27.Boil-out is complete.

Boil-out Fryer Pots (With M2000 Computer Only)

Boil-out must be programmed into the computer prior to the first boil-out procedure. Program the computer as follows:

1.Press the button to turn fryer OFF.

2.Press the button. The left display shows code.

1

0

 

button to back through

3. Enter the code

(1650). Press the

1

programmed items/numbered products until boil out (#40 product position) is reached.

4.Press a gray product button to store boil out. The green LED of the button pressed will illuminate.

819-5432 NOV 05 Card 14A

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Contents Quarterly-Grill Stacks Semi-Annually- Fryer StacksFlashlight protective goggles Digital thermometer with fry vat probe Twice MonthlyVat probe, 1/8 3 mm flat Digital thermometer with fryBlade screwdriver, Pro Fry ComputerWeekly Clean Behind Fryers All Frymaster ModelsClean Behind Fryers All Frymaster Models Semi-Annually Gas Quarterly14A From previous When Boil-out Fryer Pots With M2000 Computer Only Fryers Only Quarterly Electric Fryers Tools14A 14A Recovery Check Time With MACC100 computer only MonthlyPad, pen Recovery Check Time With Thermostat Controller only Paper, pen Recovery Check Time With M2000 Computer onlyHigh-Limit Check With MACC100 Computer only NoneHigh-Limit Check With Thermostat Controller only MonthlypageFrom previous When High-Limit Check With M2000 Computer only VWX Scratch Calibration CheckCombustion AIR Blower Adjustment

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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