Frymaster 819-5432 manual Monthlypage, High-Limit Check With Thermostat Controller only

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© 2000 McDonald’s Corporation All Rights Reserved

High-Limit Check (With MACC100 Computer only.)

Note: When the display shows "HI-1-412°F (211°C)", or the temperature exceeds 425°F

(218°C), release the

button.

 

15

4. To start the "second high-limit test", press and hold the

button. This display will

show the actual temperature during the test. The mechanical second high-limit will trip

 

between 425°F (218°C) and 450°F (232°C).

 

 

Result: When the second high-limit trips, the display will read (alternating) "HI-2" and

 

the actual temperature.

 

 

 

Caution: When display shows "HI-2" or the temperature exceeds 450°F (232°C), release

 

the

button.

 

 

 

Note: The display will continue to read "HI-2" until the fryer has cooked to 400°F (204°C) or less and the vat is reactivated by pressing , turning the computer OFF for

30 seconds, then pressing to turn computer ON.

5.The computer will return to the operating mode and display the cooking program previously used, i.e. FR FRIES, PIES, NUGGETS, etc.

6.High-limit control check is complete.

7.Repeat same procedure for other vats.

Caution: If the display shows "HI-2" "BAD", press to turn the computer “OFF”.

Replace the computer immediately.

High-Limit Check (With Thermostat Controller only.)

Note: Conduct this test when fryer will not be needed for about 1 hour, and when the cooking oil is due to be changed. Discard the cooking oil after completing this check

Note: Only one side of a split-vat is to be checked at a time.

Caution: Grease filters must be in place and exhaust fans must be ON during entire high- limit control check procedure.

1.The cooking oil should be at the normal (upper) oil-level line. Add cooking oil if necessary.

2.Remove the computer probe from the probe holder and replace it with fry vat probe.

3.Turn the vat power switch to ON and set thermostat knob to its highest setting, and wait for heating light to go OFF.

Caution: If after completing both high-limit tests you find only the second high-limit operates properly, the vat can be used if it is absolutely necessary, but with extreme care. The controller must be replaced immediately after this period of necessity. If the second high-limit does not work, the vat must not be used until the second high-limit has been replaced. If the first high-limit feature activates at less than 400°F (204°C), do not replace the controller unless it interferes with proper cooking. If the second high-limit activates at less than 425°F (218°C), do not replace it unless it prevents you from checking the first high-limit feature.

4.Press and hold "first high-limit" position of the vat high-limit test switch.

Result: Electrical element or gas burner turns OFF and "TROUBLE" light comes ON. Cooking oil temperature should be between 400° and 425°F (204° and 218°C).

5.Press and hold "second high-limit" position of the vat-limit test switch.

819-5432 NOV 05 Card 15

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Contents Semi-Annually- Fryer Stacks Quarterly-Grill StacksFlashlight protective goggles Twice Monthly Digital thermometer with fry vat probeDigital thermometer with fry Vat probe, 1/8 3 mm flatBlade screwdriver, Pro Fry ComputerClean Behind Fryers All Frymaster Models WeeklyClean Behind Fryers All Frymaster Models Quarterly Semi-Annually Gas14A From previous When Fryers Only Quarterly Electric Fryers Tools Boil-out Fryer Pots With M2000 Computer Only14A 14A Monthly Recovery Check Time With MACC100 computer onlyPad, pen Recovery Check Time With Thermostat Controller only Recovery Check Time With M2000 Computer only Paper, penNone High-Limit Check With MACC100 Computer onlyMonthlypage High-Limit Check With Thermostat Controller onlyFrom previous When High-Limit Check With M2000 Computer only Scratch Calibration Check VWXCombustion AIR Blower Adjustment

819-5432 specifications

The Frymaster 819-5432 is a cutting-edge commercial deep fryer designed to enhance the cooking experience for professional kitchens. Renowned for its high efficiency and reliability, this model is perfect for restaurants, food trucks, and other food service establishments that demand consistent results.

One of the key features of the Frymaster 819-5432 is its advanced heating technology, which ensures rapid heating times and maintains optimal frying temperatures. This model utilizes a precise temperature control system, allowing chefs to adjust the heat to accommodate various frying methods and ensure that food is cooked to perfection every time. The efficiency of this fryer not only speeds up the cooking process but also helps in conserving energy.

The Frymaster 819-5432 is built with a user-friendly digital control panel that simplifies operation. This intuitive interface allows operators to set frying times and temperatures accurately, ensuring repeatable results. Additionally, integrated frying oil filtration technology minimizes oil degradation, ensuring that food maintains its quality while reducing oil usage. This not only boosts the taste of the food but significantly lowers operational costs.

Another notable characteristic is its robust construction. Designed with high-quality stainless steel, the Frymaster 819-5432 is both durable and easy to clean. The fryer’s removable oil tank also facilitates effortless oil disposal and maintenance, making it an ideal choice for busy kitchens.

Safety features are abundant in the Frymaster 819-5432, including an automatic shut-off function that activates during emergencies. This ensures that the fryer will not continue to operate excessively, preventing potential hazards related to overheating or oil fires. Furthermore, a built-in safety lock minimizes accidental adjustments, making it safer for kitchen staff, including those who are less experienced.

Overall, the Frymaster 819-5432 stands out as a versatile and dependable option for any commercial kitchen. Its combination of advanced technology, user-friendly design, and robust safety features makes it an invaluable asset for chefs who require the highest standards in performance and quality. By choosing the Frymaster 819-5432, food service operators can ensure a streamlined cooking process and a better culinary experience for their customers.
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